Cookie Dough Truffles

These Cookie Dough Truffles deliver all the fun of eating raw cookie dough—without the risk. This egg-free, heat-treated flour recipe is safe to eat, no-bake, and easy to make. Perfect for parties, gifting, or snacking, these bite-sized treats are coated in rich chocolate and topped with flaky sea salt or sprinkles for a delightful finishing touch.

Why You’ll Love This Recipe

• Quick and Easy: These truffles can be made in just 25 minutes, making them a perfect last-minute treat.
• No-Bake Delight: No oven is needed! Just mix the ingredients, chill, and coat them in chocolate.
• Customizable: Feel free to add your favorite mix-ins like nuts or dried fruit to the dough.
• Perfect for Any Occasion: Whether it’s a party or a cozy night in, these truffles are sure to impress.
• Safe to Eat: With heat-treated flour and no raw eggs, you can indulge without worry.

Tools and Preparation

Creating these delightful Cookie Dough Truffles requires just a few essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Fork or dipping tool

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all the ingredients easily without spilling.
• Electric mixer: An electric mixer speeds up the creaming process, making your truffles light and fluffy.
• Baking sheet: A baking sheet provides a sturdy surface for chilling your rolled truffles before coating them.

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Ingredients

For the Cookie Dough:

• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) packed light brown sugar
• ¼ cup (50g) granulated sugar
• 2 tablespoons (30ml) milk (any kind)
• ½ teaspoon pure vanilla extract or vanilla bean paste
• 1¼ cups (156g) heat-treated all-purpose flour (spooned & leveled)
• ½ teaspoon salt
• ½ cup (90g) mini chocolate chips

For the Coating & Topping:

• 8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped
• ½ teaspoon vegetable or coconut oil (optional, for smoother coating)
• Flaky sea salt and/or chocolate sprinkles (optional)

How to Make Cookie Dough Truffles

Step 1: Cream Butter and Sugars

In a large bowl, beat together:
1. ½ cup unsalted butter, softened
2. ½ cup packed light brown sugar
3. ¼ cup granulated sugar

Use an electric mixer until light and fluffy (about 3 minutes).

Step 2: Add Wet Ingredients

Beat in:
1. 2 tablespoons milk
2. ½ teaspoon pure vanilla extract

Continue mixing until combined.

Step 3: Add Dry Ingredients

Mix in:
1. 1¼ cups heat-treated all-purpose flour
2. ½ teaspoon salt

Stir gently until just combined. Fold in:
1. ½ cup mini chocolate chips

Step 4: Shape Truffles

Roll dough into 1-tablespoon balls and place on a parchment-lined baking sheet. Chill for at least 1 hour.

Step 5: Melt Chocolate

In a microwave-safe bowl, melt:
1. 8 ounces chopped chocolate

If desired, add:
1. ½ teaspoon vegetable or coconut oil

Microwave in 20-second intervals, stirring until smooth.

Step 6: Dip Truffles

Using a fork or dipping tool:
1. Coat each chilled dough ball in melted chocolate.
2. Let excess drip off before placing back on parchment.

Step 7: Add Toppings

While chocolate is still wet, sprinkle with:
1. Flaky sea salt
2. Chocolate sprinkles

Step 8: Set Coating

Refrigerate for 20-30 minutes until the chocolate hardens. Enjoy your delicious Cookie Dough Truffles!

How to Serve Cookie Dough Truffles

Cookie Dough Truffles are versatile and delightful, making them a perfect treat for various occasions. Here are some creative ways to serve these indulgent bites.

Dessert Platter

• Serve an assortment of Cookie Dough Truffles alongside other desserts like brownies and mini cheesecakes for a visually appealing dessert table.

Gift Boxes

• Package truffles in decorative boxes tied with ribbons for a thoughtful homemade gift. Perfect for birthdays or holidays!

Party Favors

• Place truffles in small bags or jars as party favors. Guests will love taking home these delicious treats.

Coffee Pairing

• Enjoy truffles with a cup of coffee or espresso. The rich chocolate complements the bitter notes of coffee beautifully.

Ice Cream Topping

• Crumble Cookie Dough Truffles on top of vanilla or chocolate ice cream for an extra special dessert.

Movie Night Snack

• Present truffles on a platter during movie night. They make for an easy, no-mess snack that everyone will enjoy.

How to Perfect Cookie Dough Truffles

Perfecting Cookie Dough Truffles is simple with a few helpful tips. Follow these guidelines to ensure your truffles turn out delicious every time.

• Use heat-treated flour: This step is crucial for safety and texture, ensuring your cookie dough has the perfect consistency without raw flour concerns.
• Chill before coating: Allowing the dough balls to chill helps them hold their shape when dipped in chocolate, resulting in beautifully coated truffles.
• Melt chocolate properly: Use short intervals when melting chocolate in the microwave and stir frequently to avoid burning, ensuring a smooth coating.
• Experiment with toppings: Get creative by using different toppings like crushed nuts, colored sprinkles, or flavored sea salt to elevate presentation and taste.

Best Side Dishes for Cookie Dough Truffles

Pairing side dishes with Cookie Dough Truffles can enhance your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the truffles perfectly.
2. Cheese Board: Include creamy cheeses such as brie or goat cheese to complement the richness of the chocolate.
3. Vanilla Ice Cream: The classic combination of warm truffles and cold ice cream creates a delightful contrast.
4. Chocolate Fondue: Serve alongside chocolate fondue for guests to dip their truffles into even more chocolate goodness.
5. Nut Mix: A crunchy nut mix adds texture and flavor variety, making each bite interesting.
6. Mini Cupcakes: Pair with miniature cupcakes for an extravagant dessert spread that’s sure to impress guests.
7. Homemade Whipped Cream: A dollop of lightly sweetened whipped cream can add a light touch next to these rich truffles.
8. Coffee or Tea: Offer a selection of brewed beverages that can enhance the flavors of the truffles while providing a comforting experience.

Common Mistakes to Avoid

Making Cookie Dough Truffles is straightforward, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Wrong flour treatment: Using untreated flour can lead to food safety concerns. Always ensure to heat-treat your flour before use.
• Overmixing the dough: Mixing too much can make your truffles tough instead of soft and creamy. Combine the ingredients just until incorporated for the best texture.
• Skipping chilling time: Failing to chill your dough balls can result in them losing shape when dipped in chocolate. Always chill for at least an hour before coating.
• Chocolate temperature issues: Using chocolate that’s too hot can cause it to seize when dipping. Melt it slowly and let it cool slightly before using.
• Neglecting toppings: Forgetting to add toppings while the chocolate is still wet means they won’t stick. Be sure to sprinkle sea salt or sprinkles immediately after coating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Cookie Dough Truffles

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Cookie Dough Truffles

• Oven: Preheat to 300°F (150°C), place truffles on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one truffle at a time for about 10-15 seconds until slightly warm.
• Stovetop: Place truffles in a pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Cookie Dough Truffles that might help you out:

Can I use different types of chocolate for the coating?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate based on your preference.

How do I make these Cookie Dough Truffles vegan?

Substitute butter with vegan butter and use plant-based milk. Ensure any chocolate used is dairy-free.

What can I substitute for mini chocolate chips?

You can use chopped nuts, dried fruits, or even other types of candy pieces as alternatives.

Can I customize the flavor of my Cookie Dough Truffles?

Absolutely! Feel free to add extracts like almond or peppermint, or mix in spices like cinnamon for unique flavors.

Final Thoughts

These Cookie Dough Truffles are not only safe and delicious but also highly customizable! Whether you want to add your favorite mix-ins or experiment with different coatings, they make a perfect treat for any occasion. Give this recipe a try and enjoy these delightful bites!