Red Velvet Cake Balls

Red velvet cake balls are delightful, bite-sized treats that bring a touch of elegance to any occasion. These moist red velvet cake balls, combined with rich cream cheese and coated in smooth white chocolate, make for an irresistible dessert. Their vibrant color and festive sprinkles make them perfect for celebrations like Valentine’s Day, birthdays, or just a sweet indulgence at home. Enjoy the fun of creating these little morsels that are sure to impress family and friends.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of making cake balls with a boxed cake mix, saving you time without sacrificing flavor.
• Delicious Flavor: The combination of moist red velvet and creamy cheese creates a rich taste that is hard to resist.
• Festive Appearance: Coated in white chocolate and topped with colorful sprinkles, these cake balls are visually appealing for any event.
• Versatile Treat: Perfect for parties, holidays, or as a sweet gift, these cake balls can fit any occasion.
• No Special Ingredients Needed: With basic kitchen staples and a box mix, you can whip up this treat without any hassle.

Tools and Preparation

Before diving into making your red velvet cake balls, ensure you have the right tools ready. Having the right equipment will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer (optional)
• Cookie scoop
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Dipping tools or forks

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Cookie scoop: Using a cookie scoop ensures uniform size for each cake ball, providing consistent baking and presentation.
• Microwave-safe bowl: This is essential for melting the white chocolate without burning it.

Ingredients

To make these delectable red velvet cake balls, gather the following ingredients:

• One box (15 oz) Betty Crocker super moist red velvet cake mix, plus ingredients to make cake (listed below)
• ½ cup (120 ml) vegetable oil
• 1 cup water
• 3 large eggs, room temperature
• 1 cup (226 g or 8 oz) full-fat cream cheese, room temperature
• 2 cups white chocolate melting wafers
• Red or pink sprinkles for garnish

How to Make Red Velvet Cake Balls

Step 1: Prepare the Cake Batter

1. Prepare the cake batter according to the instructions on the box. For Betty Crocker mixes, combine all ingredients in one bowl.
2. Transfer the batter to a 9×13-inch baking pan.
3. Bake at the recommended temperature and time listed on the box.
4. Once baked, allow the cake to cool completely.

Step 2: Crumble the Cake

1. Once cooled, break up the cake into large crumbles while still in the pan.
2. Add cream cheese to the crumbles.
3. Use your hands to mix everything until a dough-like consistency forms; alternatively, use an electric mixer if preferred.

Step 3: Form Cake Balls

1. Using a small cookie scoop, scoop out portions of the mixture.
2. Roll each portion into small balls using your hands.
3. Place the formed balls onto a parchment-lined baking sheet.

Step 4: Freeze

1. Freeze the dough balls for about 30 minutes or until they firm up.

Step 5: Melt White Chocolate

1. In a microwave-safe bowl, melt white chocolate melting wafers at 50% power.
2. Stir every 20 seconds until smooth.

Step 6: Dip Cake Balls

1. Use dipping tools or two forks to dip each chilled cake ball into melted chocolate.
2. Gently tap to remove excess chocolate before placing back on parchment paper.
3. Immediately sprinkle with red or pink sprinkles, if desired.
4. Allow the chocolate coating to harden before serving or storing.

Follow these steps for delicious red velvet cake balls that are sure to be a hit!

How to Serve Red Velvet Cake Balls

Red velvet cake balls are a delightful treat that can be served in various ways. Whether you’re hosting a party, celebrating a special occasion, or simply indulging yourself, these cake balls can elevate any gathering.

For a Festive Occasion

• Serve on a Cake Stand: Arrange the cake balls in a tower on a beautiful cake stand for an eye-catching centerpiece.
• Use Decorative Skewers: Insert small skewers into each ball for easy serving and a fun presentation.

As Party Favors

• Package in Cellophane Bags: Place individual cake balls in clear bags tied with ribbons for charming party favors.
• Include Personalized Tags: Attach tags with sweet messages or the date of your event for a personal touch.

With Dipping Sauces

• Pair with Chocolate Sauce: Serve the cake balls alongside warm chocolate sauce for added richness.
• Try Cream Cheese Frosting: Offer a small side of cream cheese frosting for dipping to enhance the flavor.

At a Dessert Bar

• Create a Dessert Table: Include red velvet cake balls among other treats like cookies and cupcakes for a varied dessert experience.
• Offer Different Toppings: Provide options like nuts or coconut flakes so guests can customize their cake balls.

How to Perfect Red Velvet Cake Balls

To make sure your red velvet cake balls are truly outstanding, consider these simple tips that will enhance flavor and presentation.

• Bold Flavoring: Use high-quality vanilla extract to deepen the overall taste of the cake mixture.
• Proper Cooling: Ensure the cake is completely cooled before mixing with cream cheese; this prevents melting the cheese too much.
• Consistent Size: Make all the cake balls uniform in size for even coating and presentation.
• Chill Before Dipping: Freezing the rolled balls makes it easier to coat them in melted chocolate without losing shape.
• Smooth Coating Technique: When dipping, gently tap off excess chocolate to achieve an even layer without clumps.
• Sprinkle Immediately: Add sprinkles right after dipping while the chocolate is still wet to ensure they stick properly.

Best Side Dishes for Red Velvet Cake Balls

While red velvet cake balls are delightful on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some great options.

1. Creamy Vanilla Ice Cream: A scoop of vanilla ice cream balances the flavors and adds creamy texture.
2. Fresh Berries Medley: Serve mixed berries like strawberries and raspberries for tartness that contrasts beautifully with sweetness.
3. Milkshakes: A rich milkshake, especially chocolate or vanilla, pairs perfectly with these tasty treats.
4. Chocolate Fondue: Set up a fondue station where guests can dip fruit or cookies alongside their cake balls.
5. Cheesecake Bites: Mini cheesecake bites offer another creamy dessert option that complements the flavors of red velvet.
6. Fruit Salad: A light fruit salad adds freshness and color to your dessert table, balancing out indulgence with healthiness.

Common Mistakes to Avoid

When making red velvet cake balls, it’s easy to make some common mistakes that can affect the final product. Here are a few tips to ensure success.

• Boldly Mixing Ingredients: Not mixing the cake batter thoroughly can lead to uneven baking. Ensure all ingredients are well combined for a consistent texture.
• Ignoring Cooling Time: Skipping the cooling step can result in soft and unusable cake crumbles. Always let your cake cool completely before mixing it with cream cheese.
• Overcrowding the Baking Sheet: Placing too many cake balls on one sheet can cause them to stick together. Space them out adequately to maintain their shape while freezing.
• Using Too Much Chocolate: Dipping the cake balls in excessive chocolate may lead to a messy appearance. Use just enough to coat evenly, tapping off any excess before placing them back on parchment paper.
• Neglecting Decorations: Forgetting to add sprinkles immediately after coating can leave your cake balls looking plain. Decorate while the chocolate is still wet for better adherence.

Storage & Reheating Instructions

Refrigerator Storage

• Store red velvet cake balls in an airtight container.
• They will keep well for up to one week in the fridge.

Freezing Red Velvet Cake Balls

• Freeze cake balls in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to three months for best quality.

Reheating Red Velvet Cake Balls

• Oven: Preheat your oven to 350°F (175°C) and warm the cake balls for about 10 minutes.
• Microwave: Heat individual cake balls on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place them in a covered skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding red velvet cake balls.

How do I achieve the perfect texture for Red Velvet Cake Balls?

To achieve a moist and tender texture, ensure you use room temperature ingredients and mix them thoroughly without over-mixing once combined with cream cheese.

Can I customize my Red Velvet Cake Balls?

Absolutely! You can add different flavors like vanilla or almond extract, or mix in mini chocolate chips for added sweetness and texture.

What’s the best way to store Red Velvet Cake Balls?

Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage of up to three months.

Can I use other types of chocolate for coating my Red Velvet Cake Balls?

Yes! While white chocolate is traditional, you can use milk or dark chocolate according to your preference.

Final Thoughts

Red velvet cake balls are delightful treats that bring joy and sweetness to any occasion. Their versatility allows you to customize flavors and decorations easily, making them perfect for celebrations or simply satisfying your sweet tooth. Try this recipe today, and enjoy these delicious bites!