Brownie Batter Overnight Oats
Brownie Batter Overnight Oats are a delightful way to start your day. This easy recipe combines the indulgence of brownie batter with the nutritious benefits of oats. Perfect for busy mornings or as a sweet treat, these overnight oats are not only delicious but also customizable. You can whip them up in just 10 minutes, and they’re ready to enjoy after a quick chill in the refrigerator.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep, you can have a delicious breakfast ready for the next morning.
- Nutritious and Satisfying: Packed with fiber and healthy ingredients, these oats will keep you full and energized.
- Customizable: Feel free to add your favorite toppings like fruits or nuts to make it your own.
- Chocolatey Indulgence: Enjoy the rich taste of chocolate without the guilt; it’s like dessert for breakfast!
- Meal Prep Friendly: Make several jars at once for convenient grab-and-go breakfasts throughout the week.
Tools and Preparation
To make your Brownie Batter Overnight Oats, gather some essential tools that will help streamline your preparation process.
Essential Tools and Equipment
- Jars or containers with lids
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Jars or containers: Perfect for storing your overnight oats and easy to grab in the morning.
- Mixing bowl: A must-have for combining all your ingredients efficiently.
- Spoon or spatula: Helps ensure everything is well mixed together for optimal flavor.

Ingredients
To create your delicious Brownie Batter Overnight Oats, you will need the following ingredients:
For the Base
- 1/2 cup rolled oats: The base of your dish, providing fiber and texture.
- 1 tablespoon unsweetened cocoa powder: Adds that rich chocolate flavor.
- 1 cup almond milk (or any milk of your choice): For creaminess and hydration.
- 1 tablespoon maple syrup (or honey): Sweetens the oats naturally.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor.
- 1 tablespoon chia seeds: Adds fiber and helps thicken the mixture.
- 2 tablespoons chocolate chips (optional): For an extra chocolatey bite.
- Pinch of salt: Balances the sweetness.
How to Make Brownie Batter Overnight Oats
Follow these simple steps to whip up your Brownie Batter Overnight Oats.
Step 1: Combine Dry Ingredients
In a medium-sized bowl, mix together:
1. Rolled oats
2. Cocoa powder
3. Chia seeds
4. Pinch of salt
This step ensures that all dry ingredients are well combined before adding any wet ingredients.
Step 2: Add Wet Ingredients
Pour in:
1. Almond milk
2. Maple syrup
3. Vanilla extract
Stir well to combine all ingredients thoroughly. The chia seeds will absorb moisture and thicken as they sit.
Step 3: Mix in Chocolate Chips
If using chocolate chips, fold them into the mixture now. This adds delightful pockets of chocolate throughout your oats.
Step 4: Transfer to Jars
Divide the mixture into two jars or containers with lids. This makes for easy storage and grab-and-go breakfasts.
Step 5: Chill Overnight
Cover the jars and place them in the refrigerator for at least 4 hours or overnight. This allows the oats and chia seeds to absorb liquid and soften perfectly.
Step 6: Serve and Enjoy
In the morning, give the oats a good stir. If too thick, add a splash of milk until reaching desired consistency. Top with additional chocolate chips, fresh fruit, or nuts if desired, then enjoy!
How to Serve Brownie Batter Overnight Oats
Brownie Batter Overnight Oats are versatile and can be customized in many ways. Here are some delightful serving suggestions to enhance your breakfast experience.
Top with Fresh Fruits
- Banana Slices: Add creamy banana slices for natural sweetness and a boost of potassium.
- Berries: A mix of strawberries, blueberries, and raspberries adds vibrant colors and tart flavors.
- Chopped Apples: Sprinkle chopped apples for a crunchy texture and a hint of freshness.
Drizzle with Nut Butters
- Peanut Butter: A dollop of peanut butter enhances the chocolate flavor and adds protein.
- Almond Butter: This nutty alternative provides a creamy texture and a slightly sweet taste.
- Sunflower Seed Butter: A great option for those with nut allergies, adding a unique flavor profile.
Sprinkle with Toppings
- Granola: Adds crunch and is also a great source of fiber.
- Shredded Coconut: A sprinkle of coconut adds tropical flair and natural sweetness.
- Cacao Nibs: For an extra chocolate kick, cacao nibs provide crunch and rich flavor.
How to Perfect Brownie Batter Overnight Oats
To make your Brownie Batter Overnight Oats truly delicious, follow these simple tips.
- Use Quality Ingredients: Opt for high-quality cocoa powder and pure vanilla extract to elevate flavors.
- Adjust Sweetness: Taste the mixture before chilling; you can always add more maple syrup or honey if needed.
- Choose the Right Milk: Experiment with different milk types like oat or coconut for varying creaminess levels.
- Mix Thoroughly: Ensure all ingredients are well combined to avoid uneven texture when serving.
- Let it Chill Longer: For best results, let your oats sit overnight or even up to 24 hours for optimal absorption.
Best Side Dishes for Brownie Batter Overnight Oats
Pairing your Brownie Batter Overnight Oats with complementary side dishes can create a balanced breakfast. Here are some tasty options to consider:
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for added protein and probiotics.
- Smoothie Bowl: Blend fruits into a smoothie bowl topped with seeds or nuts for an energizing boost.
- Fruit Salad: A refreshing fruit salad can cleanse the palate while providing vitamins.
- Nut Mix: A handful of mixed nuts adds healthy fats and crunch alongside your oats.
- Veggie Sticks with Hummus: Crisp veggies paired with hummus offer a savory contrast to sweet oats.
- Toast with Avocado Spread: Creamy avocado toast complements the sweetness while providing healthy fats.
Common Mistakes to Avoid
Making Brownie Batter Overnight Oats is simple, but a few common mistakes can affect the final result.
- Skipping the soaking time: Not allowing the oats to soak overnight can lead to a chewy texture instead of the creamy consistency you want. Always refrigerate for at least 4 hours.
- Using too much liquid: Adding excess almond milk can make your oats runny. Stick to the specified measurements for best results.
- Forgetting to mix well: If you don’t thoroughly combine your ingredients, some oats may remain dry or clump together. Mix everything until well blended.
- Neglecting flavor adjustments: Not tasting before refrigerating can lead to bland oats. Adjust sweetness or cocoa according to your preference.
- Overlooking storage containers: Using containers that aren’t airtight can lead to soggy oats. Ensure you use jars with tight-fitting lids for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight jars or containers for up to 5 days.
- Label with the date prepared for easy tracking.
Freezing Brownie Batter Overnight Oats
- Freeze in individual containers for up to 3 months.
- Allow a little space in the container for expansion as they freeze.
Reheating Brownie Batter Overnight Oats
- Oven: Preheat to 350°F (175°C) and heat oats in an oven-safe dish covered with foil for about 15 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
- Stovetop: Warm over low heat, stirring frequently, and add a splash of milk if needed.
Frequently Asked Questions
Here are some questions often asked about Brownie Batter Overnight Oats.
What is Brownie Batter Overnight Oats?
Brownie Batter Overnight Oats is a delicious and nutritious breakfast option that combines rolled oats with cocoa powder and other ingredients, mimicking brownie batter.
Can I customize my Brownie Batter Overnight Oats?
Absolutely! You can add nuts, seeds, or even different flavors of milk to suit your taste preferences.
How long do Brownie Batter Overnight Oats last?
They can be stored in the refrigerator for up to 5 days when kept in airtight containers.
Can I use different types of milk?
Yes, any plant-based or dairy milk works well. Almond milk is just one delicious option among many!
Are there any nut-free alternatives?
You can replace almond milk with oat milk or coconut milk if you need a nut-free option.
Final Thoughts
Brownie Batter Overnight Oats offer a delightful blend of chocolatey flavor and creamy texture that makes them perfect for breakfast. This recipe is not only tasty but also highly customizable; feel free to add your favorite toppings or mix-ins. Give it a try – it’s sure to become a morning favorite!
Brownie Batter Overnight Oats
Start your day with a delightful twist on breakfast—Brownie Batter Overnight Oats! This easy-to-make recipe combines the rich, chocolatey flavor of brownie batter with the wholesome goodness of oats, making it a nutritious and satisfying meal. In just 10 minutes, you can prepare these delicious oats, which are perfect for busy mornings or as a sweet treat any time of the day. The best part? You can customize them with your favorite toppings like fresh fruits, nuts, or nut butters for an extra boost of flavor. Simply let them chill overnight, and you’ll wake up to a creamy, indulgent breakfast that tastes like dessert!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
- Pinch of salt
- Optional: 2 tablespoons chocolate chips
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, chia seeds, and salt.
- Pour in almond milk, maple syrup, and vanilla extract; mix well.
- If desired, fold in chocolate chips.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate for at least 4 hours or overnight.
- In the morning, stir and adjust thickness with additional milk if necessary. Top with fruits or nut butters before enjoying.
Nutrition
- Serving Size: 1 jar (about 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
