Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat for cooler weather, making it perfect for breakfast, brunch, or a cozy snack. With its warm spices and sweet molasses, these scones are a fantastic way to celebrate the flavors of fall and winter. Pair them with your favorite hot beverage for a comforting experience that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: The simple steps make this recipe accessible, even for beginner bakers.
• Delicious Flavors: The blend of ginger, cinnamon, and cloves provides a warm and inviting taste.
• Versatile Serving Options: Enjoy these scones as breakfast, brunch, or a delightful afternoon snack.
• Customizable Icing: The optional icing adds a sweet finish that can be tailored to your taste.
• Perfect for Sharing: Bake a batch for family gatherings or holiday celebrations!

Tools and Preparation

To make the Gingerbread Scones effectively, having the right tools is essential. Here’s what you’ll need for this recipe.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix ingredients without spilling.
• Pastry cutter or fork: These tools help incorporate butter into the flour evenly, creating a tender scone.
• Baking sheet: A reliable sheet ensures even baking and browning.
• Whisk: Perfect for blending icing ingredients smoothly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this Gingerbread Scones Recipe, gather the following ingredients:

Dry Ingredients

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, etc.
• 1 tsp granulated sugar, for sprinkling on top

Wet Ingredients

• 1/2 cup cold butter in cubes, (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

Icing Ingredients (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures the oven is hot enough to create fluffy scones.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Mix together the flour, baking powder, cinnamon, ginger, cloves, sea salt, and 2 tablespoons of sugar until well combined.

Step 3: Cut in Butter

Using a pastry cutter or fork:
1. Cut the cold butter into the dry mixture until it resembles small peas. This helps create flaky layers in your scones.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup milk and
– 1/4 cup molasses.

Stir gently until everything is just incorporated; avoid over-mixing.

Step 5: Shape the Dough

Bring the dough together with your hands:
1. Flatten it onto a lightly greased baking sheet (or lined with parchment) into a circle about 3/4 inch thick.

Step 6: Prepare for Baking

Brush the top of your dough circle with:
– 1 teaspoon of milk

Then sprinkle with:
– 1 teaspoon of sugar.

This will create a lovely crunchy topping!

Step 7: Cut and Bake

Cut the dough into 8 wedges:
– Bake in the preheated oven for about 15-20 minutes until they rise and turn golden brown.

Step 8: Optional Icing

If desired:
1. In a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla until smooth.

1. Quickly spread over warm scones using the back of a spoon or knife before it sets!

Enjoy your freshly baked Gingerbread Scones with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Serving gingerbread scones is a delightful experience, especially during the cooler months. Whether for breakfast, brunch, or an afternoon treat, there are plenty of ways to enjoy these flavorful scones.

With Hot Beverages

• Coffee – Pair your gingerbread scones with a steaming cup of coffee for a cozy morning start.
• Tea – Enjoy them with herbal or black tea to complement their warm spices and sweetness.

Spread Options

• Butter – A pat of butter enhances the rich flavor of the scones. Try it with soft, room-temperature butter for easy spreading.
• Cream Cheese – For a tangy kick, cream cheese works wonderfully. You can even whip in some maple syrup for added sweetness.

Sweet Accompaniments

• Honey – Drizzle honey over the scones for an extra touch of sweetness and floral notes.
• Jam – Choose your favorite jam or fruit preserves to spread over the scones, adding a burst of fruity flavor.

Festive Presentation

• Decorative Platter – Arrange the scones on a festive platter topped with fresh herbs or edible flowers for a beautiful presentation at gatherings.
• Icing Drizzle – Finish with a drizzle of icing over the top for visual appeal and added sweetness.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, follow these simple tips.

• Chill Your Butter – Using cold butter helps create flaky layers in the scone. Keep it refrigerated until ready to use.
• Don’t Overmix – Mix just until combined to avoid tough scones. The dough should be slightly shaggy.
• Use Fresh Spices – Freshly ground spices will enhance the flavor profile of your gingerbread scones. Check expiration dates!
• Adjust Baking Time – Keep an eye on them as they bake; ovens vary. Look for golden brown edges and a risen center.
• Experiment with Milk Alternatives – Feel free to use different types of milk (like almond or coconut) for varying flavors and textures.
• Add Nuts or Dried Fruit – Incorporate chopped nuts or dried fruit such as cranberries for added texture and taste.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones pair beautifully with various side dishes that complement their warm flavors. Here are some great options:

1. Fresh Fruit Salad – A light fruit salad adds freshness and balances the richness of the scones.
2. Yogurt Parfait – Layer yogurt with granola and berries for a nutritious side that contrasts nicely with sweet scones.
3. Spiced Oatmeal – Serve warm oatmeal flavored with cinnamon and nutmeg for a hearty breakfast option alongside your scones.
4. Cheese Platter – A selection of cheeses can add a savory contrast to sweet gingerbread flavors—try soft cheeses like brie or goat cheese.
5. Roasted Nuts – Seasoned roasted nuts provide crunch and depth, making them a perfect snack alongside gingerbread scones.
6. Maple Syrup Drizzle – A small bowl of maple syrup allows guests to enhance their scones further if desired.

Common Mistakes to Avoid

Making gingerbread scones can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Not Measuring Ingredients Accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure the right amounts for the best texture.
• Overworking the Dough: Mixing too much can lead to tough scones. Combine ingredients until just incorporated for a light and fluffy texture.
• Skipping Chilling the Butter: If your butter is too warm, it won’t create the flaky texture you desire. Keep butter cold until you’re ready to mix.
• Ignoring Oven Temperature: Make sure your oven is preheated correctly. An incorrect temperature can result in uneven baking or burnt edges.
• Not Allowing Scones to Cool: Letting scones cool on a wire rack ensures they stay crisp outside while remaining soft inside.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread scones in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Gingerbread Scones Recipe

• Freeze scones individually wrapped in plastic wrap for up to 3 months.
• Store them in a freezer-safe bag or container for added protection.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and heat scones for about 10 minutes until warm.
• Microwave: Heat one scone at a time for about 15-20 seconds; check not to overheat as they can become tough.
• Stovetop: Warm scones in a covered skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

How do I make my gingerbread scones more flavorful?

You can enhance the flavor by adding additional spices like nutmeg or using flavored extracts such as almond.

Can I use whole wheat flour in this Gingerbread Scones Recipe?

Yes, you can substitute half of the white flour with whole wheat flour for added nutrition and flavor.

What should I serve with gingerbread scones?

Gingerbread scones pair well with butter, cream cheese, or fruit preserves for a delightful breakfast or snack experience.

How do I store leftover gingerbread scones?

Store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Final Thoughts

This Gingerbread Scones Recipe is perfect for cozy fall and winter days. They are versatile enough for breakfast, snacks, or dessert. Feel free to customize them with your favorite spices or toppings, making them truly your own. Enjoy these delightful treats fresh from the oven!