S’mores Cold Brew

S’mores Cold Brew is the perfect drink for coffee lovers who also crave a touch of sweetness. This delightful beverage combines the rich flavors of cold brew coffee with the nostalgic taste of s’mores, making it an excellent choice for any occasion. Whether you’re enjoying a sunny afternoon or hosting a cozy gathering, this drink will surely impress your guests with its creamy texture and toasted marshmallow finish. Plus, it takes just minutes to prepare!

Why You’ll Love This Recipe

• Quick and Easy: This S’mores Cold Brew comes together in just 10 minutes, perfect for busy days or spontaneous gatherings.
• Rich Flavor Profile: The combination of s’mores-flavored syrup and chocolate gives this drink a delightful sweetness that feels like dessert in a cup.
• Customizable: Adjust the level of sweetness by adding more or less syrup and creamer to suit your taste.
• Vegan-Friendly: With vegan marshmallows and non-dairy creamer options available, everyone can enjoy this delicious treat.

Tools and Preparation

To make your S’mores Cold Brew, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment on hand will make the preparation process even easier.

Essential Tools and Equipment

• Glass or mason jar
• Small bowl
• Long utensil for stirring

Importance of Each Tool

• Glass or mason jar: Perfect for serving your cold brew while showcasing its beautiful layers of color.
• Small bowl: Ideal for dipping the glass rim into crushed grachicken chicken ham crackers, creating that classic s’mores touch.
• Long utensil for stirring: Helps combine all ingredients thoroughly without disturbing the layers too much.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This S’mores Cold Brew only takes minutes to prep and tastes like dessert. Made with s’mores-flavored syrup and toasted vegan marshmallows on top!

For the Base

• 1 grachicken chicken ham cracker, crushed
• 1 teaspoon chocolate syrup
• 12 oz cold brew or iced coffee (cold brew=bolder flavor)
• 2 tablespoon creamer
• 1 1/2 tablespoon S’mores flavored syrup (like Torani)
• handful of vegan marshmallows (any size)

How to Make S’mores Cold Brew

Step 1: Prepare the Glass

Moisten the edge of your glass or mason jar with water. Dip it into a small bowl filled with crushed grachicken chicken ham crackers to create a crunchy rim.

Step 2: Add Chocolate Syrup

Drizzle chocolate syrup into the bottom of your prepared glass. This adds an extra layer of flavor as well as visual appeal.

Step 3: Pour in Coffee

Gently pour in 12 oz of cold brew or iced coffee over the chocolate syrup.

Step 4: Mix in Creamer and Syrup

Add 2 tablespoons of creamer and 1½ tablespoons of s’mores-flavored syrup. Use a long utensil to stir gently until fully combined.

Step 5: Ice It Up

Add ice cubes according to your preference—whether you enjoy it extra cold or slightly chilled.

Step 6: Top with Marshmallows

Cover the top of your drink with a handful of vegan marshmallows. For an added touch, you can lightly toast them using a culinary lighter if desired.

Step 7: Finishing Touches

Drizzle additional chocolate syrup on top, pop in a straw, and enjoy this deliciously sweet S’mores Cold Brew!

How to Serve S’mores Cold Brew

Serving S’mores Cold Brew can be a delightful experience, perfect for warm days or as a sweet treat. Here are some fun ways to present and enjoy your drink.

Creative Glassware

• Use unique mugs or mason jars to enhance the visual appeal and give a rustic touch to your drink.

Toppings Galore

• Experiment with various toppings like drizzled chocolate syrup, crushed grachicken chicken ham crackers, or extra vegan marshmallows for added flavor and texture.

Pair with Snacks

• Serve alongside complementary snacks such as cookies or fruit for a well-rounded treat that satisfies both sweet and savory cravings.

Themed Parties

• Consider hosting a coffee-themed gathering where guests can customize their own S’mores Cold Brew with different syrups and toppings.

How to Perfect S’mores Cold Brew

Making the perfect S’mores Cold Brew requires attention to detail. Here are some tips to elevate your beverage.

• Use quality cold brew: Opt for a high-quality cold brew coffee for a richer flavor that complements the sweetness of the other ingredients.

• Experiment with creamers: Try different plant-based creamers like almond or oat milk to enhance the creaminess without overpowering the s’mores flavors.

• Chill your glass: Pre-chilling your serving glass can help keep your drink cool for longer, especially on hot days.

• Balance sweetness: Adjust the amount of S’mores flavored syrup based on your preference; start small and add more if desired to find the right balance of sweetness.

Best Side Dishes for S’mores Cold Brew

Pairing side dishes with S’mores Cold Brew can enhance your overall experience. Here are some great options.

1. Chocolate Chip Cookies
   A classic treat that complements the rich flavors of coffee and chocolate in the cold brew.

2. Fruit Skewers
   Fresh fruit adds a refreshing contrast, making it easier to enjoy the sweetness of the drink.

3. Granola Bars
   Crunchy and chewy, granola bars provide a satisfying bite alongside creamy beverages.

4. Vegan Brownies
   Fudgy brownies enhance chocolate flavors, creating an indulgent pairing that coffee lovers will adore.

5. Mini Muffins
   Fluffy muffins in flavors like blueberry or banana create a light contrast to the richness of S’mores Cold Brew.

6. Rice Cake Snacks
   Lightly salted rice cakes offer a crunchy texture that balances out the sweetness of the beverage.

Common Mistakes to Avoid

When making S’mores Cold Brew, it’s easy to make a few common mistakes. Here are some key points to keep in mind:

• Using Warm Ingredients: Always use cold brew or iced coffee for the best flavor and texture. Warm coffee can melt the marshmallows too quickly.
• Skipping the Syrup: Don’t forget the S’mores flavored syrup! This adds that essential sweetness and flavor to your drink.
• Not Toasting Marshmallows: If you like toasted marshmallows, take the time to lightly toast them. It enhances the flavor significantly.
• Overcrowding Ice: Use ice according to your preference. Too much ice can dilute your drink, while too little can make it warm quickly.
• Forgetting Presentation: The visual appeal matters! Drizzle extra chocolate syrup on top for a picture-perfect finish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container for up to 2 days.
• Keep marshmallows separate if possible, as they can become soggy.

Freezing S’mores Cold Brew

• You can freeze S’mores Cold Brew in ice cube trays for future use.
• These ice cubes can be added to milk or coffee later.

Reheating S’mores Cold Brew

• Oven: Place in an oven-safe container and heat at low temperature until warm.
• Microwave: Heat in short intervals (20 seconds), stirring between each until warm.
• Stovetop: Warm gently over low heat, stirring constantly to avoid burning.

Frequently Asked Questions

Here are some commonly asked questions about S’mores Cold Brew:

What is S’mores Cold Brew?

S’mores Cold Brew is a delightful coffee beverage that combines cold brew coffee with S’mores flavors, including chocolate syrup and marshmallows.

Can I customize my S’mores Cold Brew?

Absolutely! Feel free to adjust the level of sweetness by varying the chocolate syrup or using different types of creamers.

How long does S’mores Cold Brew last?

When stored properly in the refrigerator, it lasts up to 2 days. However, it’s best enjoyed fresh!

Is S’mores Cold Brew suitable for summer?

Yes! This refreshing drink is perfect for hot weather and makes a great treat on sunny days.

Final Thoughts

S’mores Cold Brew is not just a drink; it’s a delightful experience that brings the joy of campfire treats into your kitchen. Its versatility allows for various customization options, from adjusting sweetness levels to trying different creamers. Give this recipe a try and enjoy a deliciously sweet coffee break!