Pumpkin Spice Brown Sugar Shaken Espresso

This Pumpkin Spice Brown Sugar Shaken Espresso combines the best of two worlds: the cozy flavors of a pumpkin spice latte and the invigorating kick of a brown sugar oatmilk shaken espresso. Perfect for any occasion, this drink captures the essence of fall in every sip. With its creamy texture and delightful sweetness, it’s a fantastic way to enjoy your coffee while savoring seasonal flavors.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for busy mornings or an afternoon pick-me-up.
• Flavorful Experience: The rich combination of pumpkin and brown sugar creates a warm and inviting flavor that delights the palate.
• Versatile Drink: Enjoy it hot or iced, making it suitable for any season or mood.
• Healthier Option: Using oat milk makes this drink a great dairy-free alternative without sacrificing creaminess.
• Customizable Ingredients: Adjust sweetness and spice levels to suit your taste preferences easily.

Tools and Preparation

To create your Pumpkin Spice Brown Sugar Shaken Espresso, having the right tools is essential. These items will help you achieve the perfect result.

Essential Tools and Equipment

• Espresso machine
• Small saucepan
• Whisk
• Sealable jar
• Drinking glass

Importance of Each Tool

• Espresso machine: Produces rich, flavorful espresso shots that form the base of your drink.
• Small saucepan: Ideal for simmering the syrup ingredients to achieve the perfect consistency.
• Sealable jar: Perfect for shaking your espresso and syrup mixture to create a frothy texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oatmilk shaken espresso! Creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a cup.

For the Espresso Base

• 2 double shots of blonde espresso
• 1-2 cups ice cubes

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

To Finish

• Cold oat milk, to taste

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

1. In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water.
2. Simmer on low heat for 2-3 minutes until the syrup begins to thicken.

Step 2: Add Flavorings

1. Remove from heat and stir in vanilla extract and maple extract (if using).
2. If desired, strain through a fine metal sieve to remove any texture from spices.

Step 3: Store Syrup

1. Pour the syrup into an airtight container.
2. Store in the fridge for up to one week.

Step 4: Shake It Up!

1. In a sealable jar, add one double shot of freshly brewed espresso and 1-2 tablespoons of your prepared pumpkin brown sugar syrup.
2. Add 4-5 ice cubes to the jar, seal it tightly, and shake vigorously for 20-30 seconds.

Step 5: Assemble Your Drink

1. Pour the espresso mixture into your drinking glass without adding ice cubes yet.
2. Add fresh ice cubes to your glass as desired.
3. Pour in cold oat milk to your preferred level.
4. Dust with additional pumpkin pie spice for garnish.

Enjoy your homemade Pumpkin Spice Brown Sugar Shaken Espresso! Perfect as an afternoon treat or cozy morning beverage.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving Pumpkin Spice Brown Sugar Shaken Espresso can elevate your coffee experience, making it perfect for any occasion. Here are some delightful suggestions on how to enjoy this seasonal drink.

Enjoy It Over Ice

• Add fresh ice cubes for a refreshing iced version that complements the pumpkin flavors beautifully.

Pair with Whipped Cream

• Top your espresso with a dollop of whipped cream and a sprinkle of cinnamon for added richness and texture.

Use Festive Glassware

• Serve in clear glass mugs or jars to showcase the beautiful layers, enhancing the visual appeal of your drink.

Create a Coffee Flight

• Include smaller samples of other fall-inspired drinks alongside your shaken espresso for a fun tasting experience.

Mix with Plant-Based Milk Options

• Experiment with different plant-based milks like almond or coconut for unique flavor profiles that pair well with pumpkin spice.

How to Perfect Pumpkin Spice Brown Sugar Shaken Espresso

To achieve the best Pumpkin Spice Brown Sugar Shaken Espresso, consider these handy tips for that perfect cup every time.

• Choose Quality Espresso: Use freshly brewed blonde espresso for a smoother taste that enhances the drink’s overall flavor.
• Balance Sweetness: Adjust the amount of brown sugar syrup based on your sweetness preference; start small and add more if needed.
• Chill Your Ingredients: Using cold oat milk and ice cubes will keep your drink refreshingly cool without diluting the flavor profile.
• Experiment with Spices: Try adding extra spices like nutmeg or allspice for a more complex flavor that brings out the warmth of fall.
• Shake Vigorously: Shaking well is key to incorporating air into the espresso, creating a frothy texture that’s delightful with every sip.

Best Side Dishes for Pumpkin Spice Brown Sugar Shaken Espresso

Pairing food with your Pumpkin Spice Brown Sugar Shaken Espresso can enhance both flavors and enjoyment. Here are some delicious side dishes to consider.

1. Pumpkin Muffins: Soft and spiced muffins perfect for complementing the pumpkin notes in your drink.
2. Cinnamon Roll Bites: Sweet bites of cinnamon rolls offer gooey goodness that pairs wonderfully with coffee.
3. Apple Slices with Peanut Butter: Fresh apple slices dipped in creamy peanut butter provide a crunchy contrast to your smooth espresso.
4. Granola Bars: Chewy granola bars loaded with nuts and dried fruits make an excellent energy boost alongside your drink.
5. Oatmeal Cookies: Soft, chewy oatmeal cookies bring comforting flavors that align perfectly with pumpkin spice.
6. Spiced Nuts: A mix of roasted nuts seasoned with cinnamon and sugar adds a crunchy element to balance the softness of the beverage.

Common Mistakes to Avoid

Making a Pumpkin Spice Brown Sugar Shaken Espresso can be delightful, but there are common pitfalls to avoid for the best results.

• Incorrect espresso brewing: Using the wrong coffee grind or water temperature can affect the taste. Ensure you brew your espresso with fresh, finely ground coffee and at the right temperature to achieve the best flavor.
• Overlooking syrup thickness: If your brown sugar syrup isn’t thick enough, it won’t blend well. Simmer until it reaches a syrupy consistency for optimal sweetness and flavor infusion.
• Skipping the shaking step: Not shaking your espresso mixture may lead to uneven distribution of flavors. Make sure to shake vigorously for 20-30 seconds to combine everything well.
• Choosing low-quality ingredients: Using subpar oat milk or pumpkin puree can alter the drink’s richness. Always opt for high-quality, unsweetened oat milk and pure pumpkin puree for a better taste.
• Not adjusting to taste: Each person’s palate is different. Don’t hesitate to adjust the sweetness or spices in your syrup based on your preference for a more personalized beverage.
• Ignoring storage instructions: Improperly storing your syrup can lead to spoilage. Always keep it in an airtight container in the fridge and use it within a week.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pumpkin spice brown sugar syrup in an airtight container.
• It will last up to one week in the refrigerator.

Freezing Pumpkin Spice Brown Sugar Shaken Espresso

• You can freeze leftover syrup in ice cube trays.
• Once frozen, transfer cubes into a freezer-safe bag for easy use later.

Reheating Pumpkin Spice Brown Sugar Shaken Espresso

• Oven: Preheat to 350°F (175°C) and place your drink in an oven-safe container until warm.
• Microwave: Heat in short intervals (15-20 seconds) until warm, stirring in between.
• Stovetop: Gently heat over low heat until warm, stirring frequently.

Frequently Asked Questions

Here are some common questions about making the Pumpkin Spice Brown Sugar Shaken Espresso.

How can I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

You can adjust sweetness by adding more or less brown sugar or try different plant-based milks like almond or soy for varied flavors.

Can I make this recipe vegan?

Yes, this Pumpkin Spice Brown Sugar Shaken Espresso is vegan-friendly as it uses oat milk and plant-based ingredients throughout.

What if I don’t have blonde espresso?

You can substitute regular espresso or even strong brewed coffee if blonde espresso is unavailable, but it may change the flavor profile slightly.

How do I make a decaf version of this drink?

Simply use decaffeinated espresso instead of regular espresso shots while following the same recipe for all other ingredients.

Can I make this drink ahead of time?

Yes! Prepare the pumpkin brown sugar syrup and store it in the refrigerator for up to a week; just mix with fresh espresso and ice when ready to serve.

Final Thoughts

This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful fall-inspired beverage that combines creamy textures with rich flavors. It’s versatile enough for customization—adjust spices and sweetness based on your preference! Give it a try; you won’t be disappointed!