Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are a delightful treat perfect for any occasion. With their fluffy texture and rich pumpkin flavor, they make an excellent breakfast or snack during the fall season. Whether you’re hosting a brunch or simply indulging at home, these donuts will satisfy your cravings without compromising dietary needs.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires just a few simple steps, making it perfect for bakers of all skill levels.
• Flavorful and Moist: The combination of pumpkin, spices, and maple creates a deliciously moist donut that bursts with autumn flavors.
• Versatile Enjoyment: These donuts are ideal for breakfast, dessert, or even a festive gathering—suitable for everyone!
• Healthier Choice: Made without gluten and dairy, these donuts provide a guilt-free indulgence that doesn’t skimp on taste.
• Customizable Toppings: Feel free to add your favorite toppings or glazes for an extra touch of sweetness!

Tools and Preparation

Before diving into the deliciousness of these donuts, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Donut pan: This specific shape is essential for creating perfectly formed donuts. It helps them bake evenly and maintain their shape.
• Mixing bowls: Having multiple sizes allows you to mix wet and dry ingredients separately, ensuring an even batter without clumping.
• Whisk: A whisk is perfect for blending ingredients together smoothly, especially when incorporating air into your mixtures for fluffiness.

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Ingredients

These easy gluten free cake donuts are a fun fall treat that everyone will love.

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly from the start.

Step 2: Prepare the Donut Pan

Lightly grease the donut pan with oil or use cooking spray to prevent sticking.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Whisk together the eggs, sugars, vanilla extract, pureed pumpkin, and dairy-free milk until well combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Mix the GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
2. Gradually add the dry mixture to the wet ingredients until just combined.

Step 5: Fill the Donut Pan

Using a rubber spatula or piping bag:
1. Fill each cavity of the donut pan about three-quarters full with batter.

Step 6: Bake the Donuts

Bake in the preheated oven for about 20 minutes until golden brown and a toothpick inserted comes out clean.

Step 7: Cool the Donuts

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare Maple Glaze

In a small bowl:
1. Combine powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
2. Adjust consistency with more coconut milk if needed.

Step 9: Glaze Your Donuts

Once cooled:
1. Dip each donut into the glaze or drizzle it over top as desired.
2. Let sit on a wire rack until set.

Enjoy your delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze, perfect for any fall celebration!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delightful gluten and dairy free pumpkin donuts with maple glaze are perfect for any occasion. You can serve them in various ways to enhance your experience.

With a Hot Beverage

• Coffee or Tea: Pair your donuts with a warm cup of coffee or a soothing herbal tea for a cozy treat.
• Pumpkin Spice Latte: Embrace the fall vibes by enjoying these donuts with a rich pumpkin spice latte.

As a Breakfast Treat

• On-the-Go Snack: These donuts make an excellent quick breakfast when you’re in a rush. Grab one as you head out the door.
• Brunch Delight: Serve these donuts at brunch gatherings, alongside fresh fruit salads and dairy-free yogurt for a delightful spread.

For Special Occasions

• Halloween Parties: Decorate your donuts with fun toppings to match the festive spirit at Halloween gatherings.
• Thanksgiving Dessert Table: Add these donuts to your Thanksgiving dessert table as a sweet surprise that everyone will enjoy.

How to Perfect Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Achieving the perfect gluten and dairy free pumpkin donuts is easy with a few simple tips.

• Use Fresh Pumpkin Puree: Opt for fresh pumpkin puree instead of canned for a richer flavor and better texture.
• Sift Your Dry Ingredients: Sifting prevents clumping and ensures even distribution of leaveners like baking powder.
• Don’t Overmix the Batter: Mix just until combined to keep your donuts light and fluffy instead of dense.
• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean when they are done baking.
• Allow Cooling Before Glazing: Let the donuts cool completely before glazing to prevent the glaze from melting off.

Best Side Dishes for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

When serving gluten and dairy free pumpkin donuts, consider pairing them with these delightful side dishes.

1. Fresh Fruit Salad – A mixture of seasonal fruits adds freshness and balances the sweetness of the donuts.
2. Dairy-Free Yogurt Parfait – Layer dairy-free yogurt with granola and berries for added textures and flavors.
3. Chia Seed Pudding – This creamy pudding offers healthy benefits while complementing the sweetness of the donuts.
4. Nuts & Seeds Mix – A crunchy mix of nuts and seeds provides protein and healthy fats, balancing out your meal.
5. Smoothie Bowl – A thick smoothie topped with fruits, seeds, and nuts pairs wonderfully as a refreshing side.
6. Oatmeal with Maple Syrup – Warm oatmeal drizzled with maple syrup echoes the glaze’s flavor while adding heartiness.

Common Mistakes to Avoid

Making gluten and dairy free pumpkin donuts can be a breeze, but small errors can lead to disappointing results. Here are common mistakes to watch out for:

• Overmixing the batter: This can lead to dense donuts. Mix just until combined for a light texture.
• Ignoring ingredient temperatures: Using cold ingredients can affect how the donuts rise. Ensure all ingredients are at room temperature before mixing.
• Skipping the xanthan gum: This ingredient helps provide structure in gluten-free baking. Don’t leave it out!
• Not measuring flour correctly: Too much flour can make your donuts dry. Use a spoon to scoop flour into the measuring cup, then level it off.
• Underbaking the donuts: This results in a wet texture. Make sure to bake until a toothpick comes out clean.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your donuts in an airtight container for up to 5 days.
• To maintain freshness, place parchment paper between layers of donuts.

Freezing Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

• Freeze them in a single layer on a baking tray, then transfer to a freezer-safe bag for up to 3 months.
• Label the bag with the date for easy tracking.

Reheating Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

• Oven: Preheat to 350°F (175°C). Place donuts on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat one donut at a time for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Lightly toast in a pan over low heat until warmed through, about 2-3 minutes.

Frequently Asked Questions

If you have questions about gluten and dairy free pumpkin donuts, you’re not alone! Here are some common queries:

How do I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze taste better?

Adding spices like nutmeg or even chocolate chips can enhance flavor. Experiment with different mix-ins for unique tastes!

Can I substitute other flours in this recipe?

Yes! You can try almond flour or oat flour, but be aware that it may change the texture and rise of your donuts.

How long will Gluten and Dairy Free Pumpkin Donuts with Maple Glaze stay fresh?

They last up to 5 days in the refrigerator and up to 3 months in the freezer when stored properly.

What can I use instead of maple extract?

You can use vanilla extract as an alternative, though it will alter the flavor slightly.

Final Thoughts

These gluten and dairy free pumpkin donuts with maple glaze bring joy during fall or any season! Their versatility allows you to customize flavors and toppings. Give this recipe a try; you won’t be disappointed!