Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that combines savory beef sirloin steaks with creamy provolone sauce and perfectly cooked rigatoni. This recipe is suitable for various occasions, from family dinners to special celebrations. The standout qualities include rich flavors, a comforting texture, and the use of fresh ingredients that make every bite memorable.

Why You’ll Love This Recipe

• Rich Flavor: The combination of garlic, Cajun seasoning, and provolone cheese creates an irresistible flavor profile.
• Quick Cooking Time: Ready in 30 minutes, this dish is perfect for weeknight meals without sacrificing taste.
• Family-Friendly: With its creamy sauce and tender steak, it’s sure to please even the pickiest eaters at your table.
• Versatile Ingredients: You can easily swap out proteins or adjust spices to fit your family’s preferences.
• Impressive Presentation: Serve this dish to impress guests, as it looks as good as it tastes.

Tools and Preparation

To create this delicious Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, you will need a few essential tools. These will help streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Whisk
• Pot for boiling pasta
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for searing the steaks evenly while allowing enough space to add garlic butter and cheese.
• Saucepan: Perfect for preparing the creamy provolone sauce without burning or sticking.
• Whisk: Ensures a smooth sauce by mixing ingredients thoroughly without lumps.

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Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in flour and cook for 1-2 minutes until a smooth paste forms. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and stir in provolone cheese and Parmesan cheese until melted and smooth. Season with nutmeg, salt, and pepper. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.

Step 3: Sear the Steaks

While the pasta is cooking, pat the steaks dry with paper towels. Season generously with Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil and butter in a large skillet over medium-high heat. When the skillet is hot, add the steaks and sear for 3-4 minutes per side for medium-rare or longer depending on your desired doneness.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking, add minced garlic to the skillet and spoon the garlic butter over the steaks. Top each steak with sliced mozzarella cheese. Cover the skillet and let the cheese melt for about 1 minute.

Step 5: Combine and Serve

Add the cooked rigatoni to the provolone cream sauce and toss to coat thoroughly. Divide the rigatoni among plates. Top with the mozzarella-garlic cream steaks. Serve immediately.

Cooking Time: 30 minutes | Servings: 4 | Calories: Approximately 850 per serving

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate your dining experience, making it a delightful meal for family gatherings or special occasions. Here are some creative serving suggestions to enhance this dish.

Plate Presentation

• Arrange the rigatoni on one side of the plate and place the steak on top, allowing the provolone cream sauce to drizzle over both.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or basil over the dish for a pop of color and added freshness.

Pair with Fresh Bread

• Serve alongside warm, crusty bread to soak up any leftover sauce, enhancing the meal’s richness.

Add a Side Salad

• A simple green salad with a light vinaigrette can balance the creamy flavors of the dish and add some crunch.

Use Grated Cheese as a Finishing Touch

• Top each serving with extra grated Parmesan cheese for an added layer of flavor.

Offer Extra Sauce on the Side

• Provide additional provolone cream sauce in a small bowl for guests who want more.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

To perfect your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, consider these helpful tips that can enhance flavor and texture.

• Choose Quality Ingredients: Using fresh, high-quality beef and cheese will significantly improve the flavor of your dish.

• Don’t Overcook the Pasta: Cook rigatoni just until al dente to prevent it from becoming mushy when mixed with the sauce.

• Sear Steaks Properly: Ensure your skillet is hot before adding steaks. This helps develop a nice crust while keeping them juicy inside.

• Adjust Sauce Consistency: If your provolone cream sauce becomes too thick, gradually add reserved pasta water until you reach your desired creaminess.

• Let Steaks Rest: Allowing steaks to rest for a few minutes after cooking helps retain their juices, resulting in a more flavorful bite.

• Experiment with Seasonings: Feel free to adjust spices like Cajun seasoning based on your taste preferences for a custom kick.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Pairing side dishes with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can complement its rich flavors. Here are some great options to consider:

1. Garlic Butter Green Beans: Sautéed green beans tossed in garlic butter provide a fresh and crunchy contrast to the creamy pasta.

2. Roasted Asparagus: Oven-roasted asparagus drizzled with olive oil and lemon zest adds brightness and pairs well with steak.

3. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce and crunchy croutons, balancing out the richness of the main dish.

4. Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements both steak and pasta beautifully.

5. Grilled Vegetables: An assortment of grilled seasonal vegetables brings vibrant colors and smoky flavors that enhance your plate.

6. Corn on the Cob: Sweet corn brushed with herb butter adds sweetness that contrasts nicely with savory elements in the meal.

7. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction add a refreshing touch that’s perfect alongside rich dishes.

8. Stuffed Peppers: Bell peppers filled with quinoa or rice provide fiber and additional textures while being visually appealing on your table.

Common Mistakes to Avoid

When preparing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Ignoring the Steak’s Temperature: Always let your steaks come to room temperature before cooking. This helps them cook evenly and prevents toughness.

• Overcooking the Pasta: Ensure you cook rigatoni until al dente. Overcooked pasta can become mushy and will not hold up well in the cream sauce.

• Not Seasoning Properly: Don’t skip seasoning your steak. Generously use Cajun seasoning, salt, and pepper for maximum flavor.

• Skipping the Cheese Melting Step: For a creamy texture, cover the skillet after adding mozzarella cheese. This allows it to melt perfectly on top of the steaks.

• Making Sauce Too Thick: If your provolone cream sauce is too thick, don’t hesitate to add reserved pasta water gradually until you reach the desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Freeze in freezer-safe containers or bags.
• Best used within 2 months for optimal quality.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C). Cover and heat for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Reheat over low heat, adding a splash of milk if needed to maintain creaminess.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Cream Steak with Rigatoni in Provolone Cream Sauce:

Can I use a different type of cheese?

Yes! You can substitute provolone cheese with mozzarella or gouda for a different taste profile.

How do I make this dish dairy-free?

To make this recipe dairy-free, use plant-based butter and non-dairy milk alternatives like almond or oat milk. Skip the cheese or use vegan cheese options.

What can I serve alongside this dish?

A fresh green salad or garlic bread pairs perfectly with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce.

Can I use chicken instead of beef?

Absolutely! Chicken can be a great alternative for those who prefer it over beef, just adjust cooking times accordingly.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a deliciously rich meal that’s sure to impress anyone at your dinner table. Its versatility allows you to customize ingredients as needed while still delivering incredible flavors. Give it a try and enjoy a comforting dish that’s perfect for any occasion!