Pumpkin Scones

This Pumpkin Scones recipe is a delightful treat for any occasion. Perfectly spiced and drizzled with a light vanilla glaze, these scones capture the essence of autumn in every bite. Whether you’re hosting a cozy brunch or enjoying a quiet afternoon snack, these warm pumpkin scones will surely impress your guests and elevate your day.

Why You’ll Love This Recipe

• Quick Preparation: These scones come together in just 30 minutes, making them a great last-minute dessert option.
• Perfectly Spiced Flavor: With cinnamon and pumpkin pie spice, every bite is packed with comforting flavors that scream fall.
• Versatile Serving Options: Serve them warm with butter, or drizzle with glaze for an added touch of sweetness.
• Great for Any Occasion: Ideal for breakfast, tea time, or festive gatherings; these scones fit perfectly at any table.
• Easy to Customize: Add nuts or dried fruit to personalize your scones to match your taste preferences.

Tools and Preparation

To make these Pumpkin Scones successfully, you’ll need a few essential tools. Having the right equipment makes the process smoother and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or forks
• Baking sheet
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: Essential for combining dry ingredients and mixing in wet components without spills.
• Pastry cutter or forks: Helps to incorporate cold butter into the flour mixture effectively, creating a crumbly texture.
• Baking sheet: Provides a sturdy surface for baking your scones evenly without sticking.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

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Ingredients

This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.

For the Scones

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt
• 1/2 cup very cold salted butter, diced or grated
• 3/4 cup pumpkin purée
• 1/3 cup buttermilk (or milk), plus extra for brushing
• 1 teaspoon vanilla extract

For the Glaze

• 1/2 cup powdered sugar
• 2 to 3 teaspoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract
• optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

How to Make Pumpkin Scones

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until evenly combined.

Step 2: Incorporate Butter

Add the diced butter. Use a pastry cutter or two forks to cut the butter into the dry ingredients until crumbly. The mixture should have pieces no larger than pea-sized.

Step 3: Combine Wet Ingredients

Add in the pumpkin purée, buttermilk, and vanilla extract. Use a spatula to gently stir until no dry streaks remain. Avoid over-mixing.

Step 4: Form the Dough

Turn out the mixture onto a floured surface. Fold the dough over itself until it holds together. Pat into an 8-inch circle. Slice into 8 wedges using a large knife.

Step 5: Prepare for Baking

Transfer wedges to a parchment-covered baking sheet, spacing them at least 2 inches apart. Freeze for about 15 minutes while preheating your oven to 425°F.

Step 6: Bake

Brush each scone’s top with buttermilk. Bake for 13-15 minutes or until lightly golden on top. Transfer to a wire rack to cool.

Step 7: Glaze & Serve

In a small bowl, whisk together glaze ingredients until smooth. If too thin, add more powdered sugar. Once cooled slightly, brush or drizzle glaze over scones before serving. Enjoy!

How to Serve Pumpkin Scones

Pumpkin scones are a delightful treat perfect for any occasion. They can be enjoyed plain or dressed up with various toppings and accompaniments. Here are some enticing ways to serve them.

With a Creamy Spread

• Cream Cheese: A rich and tangy spread that complements the sweetness of pumpkin.
• Honey Butter: A sweet and creamy blend that adds a touch of warmth to each bite.

Accompanied by Beverages

• Coffee: The bold flavor of coffee pairs well with the warm spices of pumpkin scones.
• Herbal Tea: A soothing cup of herbal tea enhances the cozy experience of enjoying these scones.

Garnished with Fruits

• Sliced Apples: Crisp apples provide a refreshing contrast to the soft texture of the scones.
• Cranberries: Tart cranberries add a burst of flavor that balances the sweetness perfectly.

How to Perfect Pumpkin Scones

Perfecting your pumpkin scone game is all about technique and attention to detail. Here are some tips to ensure your scones turn out delicious every time.

• Use Cold Ingredients: Cold butter helps create flaky layers in your scones, giving them a light texture.
• Don’t Overmix: Gently mix until just combined; overmixing can result in dense scones.
• Chill Before Baking: Freezing the scone wedges before baking helps maintain their shape and results in a tender crumb.
• Check Oven Temperature: Ensure your oven is preheated accurately; an oven thermometer can help avoid temperature issues.
• Experiment with Spices: Feel free to add or substitute spices like nutmeg or ginger for a unique flavor twist.

Best Side Dishes for Pumpkin Scones

Pumpkin scones shine even brighter when paired with complementary side dishes. Here are some great options to consider serving alongside them.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the scones.
2. Yogurt Parfait: Layered yogurt with granola and berries offers creaminess and crunch, enhancing your meal.
3. Savory Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet flavors of pumpkin.
4. Spiced Nuts: Roasted nuts seasoned with spices offer crunch and depth, making for a delightful snack alongside scones.
5. Chia Seed Pudding: This creamy, nutritious option is a great way to add health benefits while complementing the flavors.
6. Maple Syrup Dipping Sauce: A small dish of warm maple syrup makes for a sweet dip that enhances each bite of pumpkin scone.

Common Mistakes to Avoid

Making pumpkin scones can be simple, but there are a few common mistakes that can lead to less-than-perfect results.

• Using warm butter: Warm butter can make your scones dense. Always use very cold butter to ensure a flaky texture.
• Overmixing the dough: Overmixing leads to tough scones. Mix just until no dry ingredients are visible for best results.
• Skipping the freezer step: Not chilling the dough before baking can prevent the scones from rising properly. Always freeze them for at least 15 minutes.
• Ignoring oven temperature: Baking at an incorrect temperature may cause uneven cooking. Preheat your oven and check its accuracy with an oven thermometer if needed.
• Not measuring ingredients accurately: Inaccurate measurements can alter the texture and flavor. Use proper measuring cups and spoons for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin scones in an airtight container for up to 4 days.
• Place parchment paper between layers of scones to avoid sticking.

Freezing Pumpkin Scones

• Freeze pumpkin scones in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Scones

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat individual scones for about 10-15 seconds, but this may soften their texture.
• Stovetop: Use a skillet over low heat, covering it with a lid for even warming, about 5-7 minutes.

Frequently Asked Questions

What makes pumpkin scones different from regular scones?

Pumpkin scones use pumpkin purée, adding moisture and flavor that gives them a unique taste and cozy autumn aroma compared to traditional scones.

Can I substitute other spices in my pumpkin scones?

Yes! You can customize your pumpkin scone recipe by using spices like nutmeg, ginger, or cardamom according to your preference.

How do I ensure my pumpkin scones are fluffy?

For fluffy pumpkin scones, use cold ingredients and avoid overmixing the dough. Chilling them before baking also helps achieve that light texture.

Can I make these pumpkin scones vegan?

Absolutely! Substitute the butter with plant-based butter and use non-dairy milk instead of buttermilk for a vegan version of pumpkin scones.

Final Thoughts

These pumpkin scones are perfect for any autumn occasion or breakfast treat. Their delightful flavors combined with the ease of preparation make them versatile. Feel free to customize them with your favorite spices or add-ins like nuts or chocolate chips!