Air Fryer Mini Pumpkin Hand Pies
Indulge in the delightful flavors of fall with these Air Fryer Mini Pumpkin Hand Pies! Perfect for cozy gatherings or as a sweet snack, these hand pies feature a flaky crust enveloping a spiced pumpkin filling that beautifully captures the essence of autumn. Easy to prepare, these treats are ideal for both novice and experienced bakers alike, ensuring you’ll impress family and friends with minimal effort. Enjoy them warm or at room temperature, and get ready to savor every bite!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 10 mini hand pies
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
- All-purpose flour
- Salt
- Unsalted butter (or vegan butter)
- Cold water
- Canned pumpkin puree
- Brown sugar
- Cinnamon
- Nutmeg
- Ginger
Instructions
- In a mixing bowl, combine all-purpose flour, salt, and unsalted butter. Blend until crumbly.
- Gradually add cold water until the dough holds together. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- Mix canned pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger in another bowl until smooth.
- Roll out chilled dough on a floured surface to 1/8-inch thickness and cut out circles.
- Place pumpkin filling in the center of each circle, fold over to create half-moons, and seal edges with a fork.
- Preheat air fryer to 350°F (175°C) and cook hand pies for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummymealideas.com/air-fryer-mini-pumpkin-hand-pies/