Apple Cider Donuts

Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen this autumn! Apple cider donuts are perfect for any occasion, whether you’re hosting a cozy gathering or simply indulging in a sweet treat on a crisp fall day. Their warm flavors and delightful aroma will make your home feel inviting and festive.

Why You’ll Love This Recipe

• Quick and Easy: This apple cider donut recipe takes only 17 minutes from start to finish, making it perfect for busy mornings or spontaneous cravings.
• Amazing Flavor: The combination of apple cider and spices creates a rich, warm flavor that captures the essence of autumn.
• Versatile Treat: Enjoy these donuts as a breakfast delight, an afternoon snack, or a dessert at your next gathering.
• Baked Not Fried: These donuts are baked instead of fried, making them a lighter option without sacrificing taste.
• Customizable: Feel free to experiment with different spices or toppings to make them your own!

Tools and Preparation

To make these delicious apple cider donuts, you’ll need some essential tools in your kitchen. Having the right equipment will ensure that your baking process goes smoothly.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Piping bag or spoon
• Cooling rack

Importance of Each Tool

• Donut pan: This specialized pan gives your donuts their iconic shape and allows for even baking.
• Mixing bowls: Having multiple sizes ensures you can properly combine wet and dry ingredients without mess.

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Ingredients

Wet Ingredients

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 egg(s) (large)

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar

Topping Ingredients

• 3 T butter (for topping)
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

How to Make Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your apple cider donuts bake evenly.

Step 2: Melt the Butter

In a small saucepan over low heat, melt the butter. Once melted, stir in the apple cider and set aside to cool slightly.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and apple pie spice until well mixed. This helps to distribute the leavening agents evenly.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the granulated sugar and egg into the melted butter and apple cider mixture until fully combined.

Step 5: Combine Mixtures

Gently stir together the wet ingredients with the dry ingredients until just combined. Be careful not to over-mix; lumps are okay!

Step 6: Prepare Donut Pan

Spray your donut pan with cooking spray if it’s not already non-stick. Transfer the batter into a piping bag or use a spoon to fill each mold evenly.

Step 7: Bake

Place the donut pan in the oven and bake for approximately 7 minutes. Keep an eye on them as they bake; test doneness with a toothpick.

Step 8: Make Topping

While the donuts are baking, melt another portion of butter in a small bowl. In another bowl, mix together cinnamon, brown sugar, and white sugar for coating.

Step 9: Coat Donuts

Once baked, allow the donuts to cool for about one minute before removing them from the pan onto a cooling rack. Dip each donut in melted butter and then coat with the cinnamon-sugar mixture.

Enjoy these delightful apple cider donuts warm or at room temperature!

How to Serve Apple Cider Donuts

Apple cider donuts are a delightful treat that can be enjoyed in various ways. Whether you serve them at a gathering or enjoy them with a warm beverage, these donuts will bring joy to your table.

With Hot Beverages

• Coffee – Pair your apple cider donuts with a rich cup of coffee for a comforting morning treat.
• Tea – Enjoy these donuts with a warm cup of spiced tea to complement their flavors perfectly.
• Hot Chocolate – A sweet pairing of apple cider donuts and chocolatey goodness creates an indulgent dessert experience.

As Dessert

• With Ice Cream – Serve warm apple cider donuts topped with vanilla ice cream for an irresistible dessert.
• Drizzled with Caramel – Enhance the sweetness by drizzling caramel sauce over the donuts before serving.
• Dusting of Powdered Sugar – A simple dusting of powdered sugar adds elegance and sweetness to your presentation.

At Parties

• Donut Tower – Stack the donuts creatively on a platter for an eye-catching centerpiece at any gathering.
• Gift Box Treats – Package individual apple cider donuts in decorative boxes as thoughtful party favors.

How to Perfect Apple Cider Donuts

To make sure your apple cider donuts turn out perfect every time, follow these tips. They will help you achieve that ideal texture and flavor that everyone loves.

• Use Fresh Ingredients – Always use fresh apple cider and baking powder for the best flavor and rise.
• Don’t Overmix – Mixing just until combined ensures that your donuts remain light and fluffy rather than dense.
• Watch the Baking Time – Keep an eye on the oven as baking times can vary; testing with a toothpick helps avoid underbaking or overbaking.
• Cool Before Coating – Allowing the donuts to cool slightly prevents the coating from melting off when you dip them in butter and sugar.

Best Side Dishes for Apple Cider Donuts

Apple cider donuts are versatile and can be paired with several side dishes to enhance your meal. Here are some great options to consider:

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the donuts.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Cheese Platter – A selection of cheeses can add savory notes to complement the sweetness of the donuts.
4. Maple Syrup Drizzle – Offer warm maple syrup as a dipping option for extra sweetness.
5. Nut Butter Spread – Almond or peanut butter provides a protein punch while enhancing flavor depth.
6. Savory Muffins – Pair with cheese or herb muffins for a delightful blend of sweet and savory flavors.

Common Mistakes to Avoid

Making apple cider donuts can be fun, but there are some common mistakes to watch out for.

• Bold measurements: Using incorrect measurements can ruin the texture. Always double-check your ingredients for accuracy.
• Bold over-mixing: Over-mixing the batter can lead to tough donuts. Mix until just combined for light and fluffy results.
• Bold wrong oven temperature: Baking at the wrong temperature may burn or undercook your donuts. Use an oven thermometer to ensure accuracy.
• Bold skipping cooling time: Not allowing donuts to cool properly can affect their texture and flavor. Let them rest before coating.
• Bold ignoring ingredient quality: Low-quality apple cider can alter the taste. Use fresh, high-quality cider for the best flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Donuts

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Apple Cider Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat individually for 10-15 seconds on medium power.
• Stovetop: Warm in a skillet over low heat until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making apple cider donuts.

Can I make Apple Cider Donuts without eggs?

Yes, you can use flaxseed meal or applesauce as an egg substitute for a vegan version of apple cider donuts.

How do I make my Apple Cider Donuts more flavorful?

Try adding extra spices like nutmeg or ginger, or even incorporate chopped apples into the batter for added flavor.

What is the best way to store leftover Apple Cider Donuts?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may change the texture slightly. Consider using half whole wheat and half all-purpose flour for a healthier option while retaining some fluffiness.

Final Thoughts

These apple cider donuts are perfect for autumn gatherings or cozy mornings at home. Their delightful flavors and easy preparation make them a versatile treat. Feel free to customize with your favorite spices or toppings, and enjoy the deliciousness!