Apple Cider Donuts
Indulge in the warm, comforting flavors of autumn with these easy apple cider donuts. Perfect for any occasion, these baked treats are quick to make and fill your home with delightful scents. With a blend of spices and the sweetness of apple cider, these donuts are not only delicious but also versatile—ideal for breakfast, snacks, or dessert. Serve them warm or at room temperature, and enjoy the customizable toppings that make each batch unique. Whether you’re hosting a gathering or craving a sweet treat on a crisp fall day, this recipe will surely satisfy.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- Topping: 3 tablespoons butter, 1/3 cup brown sugar, 1/3 cup granulated sugar, 1.5 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a saucepan over low heat; mix in apple cider and let cool slightly.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine melted butter mixture with sugar and egg until smooth.
- Gently fold wet ingredients into dry until just combined.
- Fill a donut pan with batter using a piping bag or spoon.
- Bake for about 7 minutes; check doneness with a toothpick.
- Prepare topping by melting additional butter and mixing sugars and cinnamon.
- Cool donuts briefly before dipping in melted butter and coating with sugar mixture.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummymealideas.com/apple-cider-donuts/