Autumn Sangria: The Perfect Fall Cocktail Recipe
Autumn Sangria: The Perfect Fall Cocktail Recipe is a vibrant and refreshing drink that embodies the flavors of the season. Crafted with fresh fruits, aromatic spices, and a delightful mix of apple cider and vinegar, this sangria is perfect for gatherings, cozy nights in, or festive celebrations. Its stunning presentation makes it an eye-catching centerpiece at any table, while its customizable nature allows you to adjust the sweetness and ingredients to your liking. Whether you’re hosting a casual get-together or a holiday party, this Autumn Sangria will elevate your fall festivities with its rich taste and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) dry red apple vinegar
- 1 cup apple cider
- 1/2 cup apple juice
- 2 medium apples, cored and chopped
- 2 medium pears, cored and chopped
- 2 oranges (one sliced, one juiced)
- 1 cup cranberries (fresh or frozen)
- 4 cinnamon sticks
- 4 whole cloves
- 1 star anise
- 1/4 cup maple syrup
Instructions
- In a large pitcher or bowl, combine dry red apple vinegar, apple cider, and apple juice; stir well.
- Add chopped apples and pears, squeeze the juice from one orange into the mixture while adding the sliced orange as well.
- Toss in cranberries along with cinnamon sticks, cloves, and star anise. Stir in maple syrup to taste.
- Cover and chill in the refrigerator for at least four hours (or overnight).
- Stir before serving over ice; top with sparkling water or ginger ale if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg