Print

Baked Ratatouille

Baked Ratatouille Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of our Baked Ratatouille Recipe, a delightful dish that showcases a medley of fresh summer vegetables. This classic French-inspired casserole is layered with colorful eggplant, zucchini, yellow squash, and Roma tomatoes, all nestled in a rich garlicky tomato-herb sauce. Perfect for family gatherings or elegant dinners, this healthy and wholesome dish is not only visually stunning but also easy to prepare. Whether served as a main course or a side dish, Baked Ratatouille promises to impress with its comforting flavors and versatility. Ideal for meal prep, it can be made ahead of time and reheats beautifully—making it perfect for busy weeks.

Ingredients

Scale
  • 3 tablespoons olive oil (divided)
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 4 garlic cloves, minced
  • 14 oz canned diced tomatoes
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning (divided)
  • 1 small eggplant, sliced into -inch rounds
  • 1 medium zucchini, sliced into -inch rounds
  • 1 medium yellow squash, sliced into -inch rounds
  • 3 Roma tomatoes, sliced into -inch rounds

Instructions

  1. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sauté chopped onion and diced bell pepper until soft, about 8 minutes. Add minced garlic and cook for an additional minute.
  2. Stir in canned diced tomatoes with salt and 1 teaspoon of Italian seasoning; simmer for 10 minutes. Allow to cool slightly.
  3. Blend the tomato mixture until smooth and pour it into a round baking pan or oven-safe skillet.
  4. Layer sliced eggplant, zucchini, yellow squash, and Roma tomatoes in a spiral pattern over the sauce.
  5. Drizzle remaining olive oil on top and sprinkle with remaining Italian seasoning. Cover with foil and bake at 375°F (190°C) for 30 minutes. Uncover and bake for another 15-30 minutes until vegetables are tender and edges are golden.

Nutrition

Find it online: https://yummymealideas.com/baked-ratatouille-recipe/

save me