Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
Indulge in a colorful and flavorful culinary experience with this Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish. This vibrant dish brings together tender beef, crisp vegetables, and a delightful sesame finish, making it the perfect choice for quick weeknight dinners or special occasions. Ready in under 30 minutes, it combines the rich flavors of black pepper and savory sauces, creating a meal that’s as visually appealing as it is delicious. Customize it with your favorite vegetables or protein options to make it your own!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon freshly ground black pepper
- 1 teaspoon cornstarch
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, sliced
Instructions
- Combine soy sauce, hoisin sauce, and cornstarch in a bowl to create the marinade. Add sliced beef and coat well; let sit while preparing vegetables.
- Heat a wok or large skillet over high heat; add vegetable oil to coat.
- Place marinated beef in a single layer in the hot wok. Sear for about 2 minutes without stirring until browned; stir-fry for an additional minute until cooked through.
- Add onions and rainbow peppers; stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Sprinkle freshly ground black pepper over the stir-fry and toss to combine. Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg