Breadstick Bones Recipe
Get ready to impress your guests with this delightful Breadstick Bones Recipe! Perfectly soft and cheesy, these bone-shaped breadsticks are a fun addition to any gathering, especially Halloween parties. Paired with rich marinara sauce, they become an irresistible snack that everyone will love. With a simple mixture of warm water, yeast, flour, and aromatic garlic and parmesan, you’ll whip up these spooky snacks in no time. Not only are they visually appealing, but they also offer a savory flavor profile that complements various dipping sauces. Whether you’re hosting a themed party or just enjoying a cozy night in, these breadsticks will add a unique twist to your appetizer spread.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups all-purpose flour
- 2 tablespoons butter melted
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for dipping)
Instructions
- Start by dissolving yeast and sugar in warm water and let it sit until foamy.
- Combine salt, oil, and flour gradually to form a soft dough.
- Let the dough rise for one hour until doubled in size.
- Shape the dough into bone-like forms and allow for a second rise.
- Bake at 425°F for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic salt and parmesan.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummymealideas.com/breadstick-bones-recipe/