Brownie Batter Overnight Oats
Start your day with a delightful twist on breakfast—Brownie Batter Overnight Oats! This easy-to-make recipe combines the rich, chocolatey flavor of brownie batter with the wholesome goodness of oats, making it a nutritious and satisfying meal. In just 10 minutes, you can prepare these delicious oats, which are perfect for busy mornings or as a sweet treat any time of the day. The best part? You can customize them with your favorite toppings like fresh fruits, nuts, or nut butters for an extra boost of flavor. Simply let them chill overnight, and you’ll wake up to a creamy, indulgent breakfast that tastes like dessert!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
- Pinch of salt
- Optional: 2 tablespoons chocolate chips
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, chia seeds, and salt.
- Pour in almond milk, maple syrup, and vanilla extract; mix well.
- If desired, fold in chocolate chips.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate for at least 4 hours or overnight.
- In the morning, stir and adjust thickness with additional milk if necessary. Top with fruits or nut butters before enjoying.
Nutrition
- Serving Size: 1 jar (about 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://yummymealideas.com/brownie-batter-overnight-oats/