Buttery S’Mores Hand Pies

Buttery S’Mores Hand Pies are the perfect blend of nostalgia and convenience. These delightful treats capture the essence of classic campfire s’mores in a flaky, golden pastry that’s easy to make and deliciously satisfying. Ideal for any occasion—be it a festive gathering, a picnic in the park, or a cozy movie night at home—these hand pies will impress everyone with their rich chocolate and gooey marshmallow filling.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these hand pies in no time.
• Versatile Treat: Perfect for dessert, snacks, or even breakfast on-the-go.
• Crowd-Pleaser: The combination of chocolate and marshmallows appeals to both kids and adults alike.
• Customizable: Feel free to add your favorite ingredients like nuts or different types of chocolate.
• Portable Delight: Enjoy them anywhere without the mess—great for parties or picnics!

Tools and Preparation

Before you start making your buttery s’mores hand pies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Round cutter or small bowl
• Baking sheet
• Parchment paper
• Small mixing bowls

Importance of Each Tool

• Rolling pin: Ensures even thickness of the pie crusts for consistent baking.
• Baking sheet: Provides a stable surface for baking the hand pies evenly.
• Parchment paper: Prevents sticking and makes clean-up much easier.

Ingredients

For the Pie Crust

• 1 package refrigerated pie crusts (2 crusts)

For the Filling

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini vegan marshmallows
• 2 grachicken chicken ham crackers, finely crushed
• 1 tablespoon granulated sugar

For Finishing Touches

• 1 large egg, beaten (for egg wash)
• 1 tablespoon milk
• 2 tablespoons butter, melted (for brushing)
• Optional garnish: powdered sugar or chocolate drizzle

How to Make Buttery S’Mores Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Pie Crusts

Unroll the refrigerated pie crusts on a lightly floured surface. Use a round cutter or small bowl to cut out 4–5-inch circles. Re-roll any scraps as needed to create around 8 circles.

Step 3: Make the Filling

In a small bowl, combine:
1. 1/2 cup semi-sweet chocolate chips
2. 1/2 cup mini vegan marshmallows
3. 2 grachicken chicken ham crackers, finely crushed
4. 1 tablespoon granulated sugar

Mix well until all ingredients are evenly distributed.

Step 4: Assemble the Hand Pies

Spoon about 1 tablespoon of the filling onto the center of each circle you cut out. Fold each dough piece over to form a half-moon shape. Press edges firmly with a fork to seal securely.

Step 5: Apply Egg Wash

In another small bowl, whisk together:
– The beaten egg with
– 1 tablespoon milk

Brush this mixture over the tops of each pie for a beautiful golden brown finish when baked.

Step 6: Bake

Place your assembled pies on the prepared baking sheet. Bake in the preheated oven for about 18–22 minutes until they turn golden brown.

Step 7: Finish and Serve

Once baked, brush warm pies lightly with melted butter. If desired, dust with powdered sugar or drizzle with melted chocolate before serving. Enjoy your buttery s’mores hand pies!

How to Serve Buttery S’Mores Hand Pies

These buttery s’mores hand pies are a delightful treat that can be served in various creative ways. Whether you’re hosting a party or enjoying a cozy night at home, these serving suggestions will enhance your experience.

With Ice Cream

• Serve warm hand pies with a scoop of vanilla or chocolate ice cream for a decadent dessert.

As Party Favors

• Individually wrap each pie in parchment paper and tie with twine for an adorable party favor.

With Fresh Berries

• Pair the hand pies with a side of fresh strawberries or raspberries for a refreshing contrast.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling melted chocolate over the top before serving.

Accompanied by Hot Cocoa

• Serve with a warm cup of hot cocoa, perfect for sipping alongside these sweet treats on chilly nights.

How to Perfect Buttery S’Mores Hand Pies

To ensure your buttery s’mores hand pies turn out perfectly every time, consider these helpful tips.

• Use Cold Ingredients: Start with cold butter and refrigerated pie crusts to achieve that flaky texture.
• Seal Edges Well: Press the edges firmly with a fork to prevent any filling from leaking during baking.
• Chill Before Baking: Refrigerate the filled pies for about 15 minutes before baking to help maintain their shape.
• Watch the Baking Time: Keep an eye on them while they bake; ovens can vary, and you want them golden brown but not burnt.
• Experiment with Fillings: Don’t hesitate to try different fillings like peanut butter or fruit preserves for unique variations.

Best Side Dishes for Buttery S’Mores Hand Pies

Pairing side dishes with your buttery s’mores hand pies can elevate your meal. Here are some delightful options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the hand pies.
2. Vanilla Yogurt Dip
   Creamy vanilla yogurt makes for a delicious dip that complements the flavors of the hand pies.
3. Chocolate Fondue
   A small pot of warm chocolate fondue allows guests to dip their hand pies for extra indulgence.
4. Cinnamon Sugar Tortilla Chips
   Crispy tortilla chips dusted with cinnamon sugar offer a crunchy contrast to the soft hand pies.
5. Creamy Coleslaw
   A light and tangy coleslaw provides a refreshing side that cuts through the richness of the pies.
6. Mini Fruit Tarts
   These bite-sized tarts filled with custard and topped with fresh fruit provide another sweet option on the table.

Common Mistakes to Avoid

When making buttery s’mores hand pies, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Incorrect dough thickness: Rolling the pie crust too thin can lead to tears during baking. Aim for a thickness of about 1/8 inch for a sturdy crust.
• Overfilling the pies: Adding too much filling may cause the pies to burst open while baking. Stick to about 1 tablespoon of filling per pie.
• Skipping the egg wash: Neglecting to brush the tops with egg wash can result in dull, unappealing pies. This step ensures a beautiful, golden finish.
• Not sealing edges properly: Failing to seal the edges securely can let the filling leak out during baking. Use a fork to press down firmly along the edges.
• Baking at incorrect temperature: Baking at too low a temperature will yield soggy pies. Make sure your oven is preheated to 375°F (190°C) for optimal crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Buttery S’Mores Hand Pies

• Freeze unbaked pies for up to 2 months.
• Wrap individually in plastic wrap and then place in a freezer bag.

Reheating Buttery S’Mores Hand Pies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat each pie on medium power for 15-20 seconds; avoid overheating.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

If you’re curious about buttery s’mores hand pies, here are some common questions answered:

How do I make Buttery S’Mores Hand Pies vegan?

You can make these pies vegan by using plant-based butter and ensuring your chocolate chips are dairy-free.

Can I use other types of chocolate?

Absolutely! Feel free to substitute semi-sweet chocolate chips with dark or white chocolate according to your preference.

What if I don’t have graham crackers?

You can use crushed digestive biscuits or any sweet cracker as an alternative for the graham crackers in this recipe.

How do I customize Buttery S’Mores Hand Pies?

Consider adding ingredients like peanut butter, nuts, or even fruit preserves for unique flavor combinations!

Final Thoughts

Buttery s’mores hand pies are an indulgent treat that combines nostalgic flavors with flaky pastry goodness. They are perfect for any occasion and easy to customize with different fillings or toppings. Try making these delightful hand pies today and enjoy their delicious versatility!