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Chocolate Fudge Cake

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Indulge in the ultimate dessert experience with our Chocolate Fudge Cake, a rich and moist masterpiece that will satisfy your deepest chocolate cravings. This cake features layers of luscious fudge frosting, ensuring that every bite is a delightful treat for chocolate lovers. Whether you’re celebrating a special occasion or simply want to indulge, this simple yet impressive dessert is perfect for any gathering. With easy-to-follow instructions and readily available ingredients, you can create a stunning cake that is as visually appealing as it is delicious. Elevate your dessert game with this decadent Chocolate Fudge Cake!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1/2 cup unsalted butter
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup whole milk (plus more as needed)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract; mix on medium speed for about 2 minutes until smooth.
  4. Stir in boiling water carefully to achieve a thin batter.
  5. Pour into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks.
  7. For frosting: Melt butter in a saucepan; stir in cocoa. Alternate adding powdered sugar and milk until creamy; finish with vanilla extract.
  8. Frost cooled cakes generously and serve.

Nutrition

Find it online: https://yummymealideas.com/chocolate-fudge-cake/

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