Chocolate Sticky Toffee Pudding: A Decadent Delight Recipe
Chocolate Sticky Toffee Pudding is a rich and indulgent dessert that will captivate your senses. This moist chocolate date cake, drenched in warm toffee sauce, is the perfect finale to any meal, whether it’s a festive gathering or a cozy night in. With its harmonious blend of flavors and textures, this pudding stands out as a comforting treat that promises to bring joy to everyone at the table. Easy to prepare and versatile for various occasions, this recipe invites you to indulge in a delightful dessert experience that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (for toffee sauce)
- 1/2 cup brown sugar (for toffee sauce)
- 1/2 cup heavy cream (for toffee sauce)
- 1/2 tsp vanilla extract (for toffee sauce)
- Pinch of salt (for toffee sauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine chopped dates with boiling water and baking soda; let sit for about 10 minutes.
- Cream together softened butter and brown sugar until fluffy.
- Beat in the eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients and the date mixture into the wet ingredients; mix gently.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared dish and bake for 30–35 minutes or until a toothpick comes out clean.
- For the toffee sauce, melt butter in a saucepan over medium heat; add brown sugar and heavy cream, stirring until thickened.
- Once baked, poke holes in the pudding and pour half of the warm toffee sauce over it; let soak for about 5–10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg