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Cilantro-Lime Chicken Tacos with Peach Salsa

Cilantro-Lime Chicken Tacos with Peach Salsa (30-Minute, One-Pan Meal)
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Cilantro-Lime Chicken Tacos with Peach Salsa are a vibrant and flavorful meal that can be whipped up in just 30 minutes. This one-pan dish features tender, zesty chicken paired with a refreshing peach salsa that balances sweetness and spice. Perfect for busy weeknights or casual gatherings, these tacos are not only easy to make but also customizable to suit your taste preferences. With fresh ingredients like cilantro, lime juice, and juicy peaches, this recipe captures the essence of summer while being delightful year-round. Serve these tacos with warm tortillas and a drizzle of creamy cilantro-lime crema for an unforgettable dining experience.

Ingredients

Scale
  • 1 lb chicken breast (skinless, boneless)
  • 1/2 teaspoon smoked paprika (or more)
  • 1/2 teaspoon chili powder (or more)
  • salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 bunch fresh cilantro (chopped)
  • 4 peaches (cored and diced)
  • 1 sweet red bell pepper (diced)
  • 1/4 cup red onion (diced)
  • 3 green onions (diced)
  • 1/2 bunch fresh cilantro (chopped)
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon chili powder (or more)
  • salt and pepper (to taste)
  • 1/3 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Sriracha
  • 1 lime (medium size, freshly squeezed)
  • 1/2 bunch fresh cilantro (chopped)
  • 8 tortillas (yellow or white corn tortillas or flour tortillas)
  • fresh cilantro (chopped)

Instructions

  1. Begin by seasoning the chicken breast with smoked paprika, chili powder, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat. Add the seasoned chicken breast to the pan.
  3. Cook for about 5-6 minutes on each side until fully cooked. Remove from heat.
  4. In a mixing bowl, combine diced peaches, sweet red bell pepper, red onion, green onions, chopped cilantro, lime juice, chili powder, salt, and pepper.
  5. Gently stir until well mixed. Set aside.
  6. In another bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, Sriracha, freshly squeezed lime juice, and chopped cilantro until smooth.
  7. Warm tortillas in a dry skillet for about 30 seconds on each side until pliable.
  8. Slice cooked chicken into strips. Place them on each tortilla topped with peach salsa and drizzle with cilantro-lime crema. Sprinkle crumbled cheese on top if desired.
  9. Garnish with additional chopped cilantro. Serve immediately while warm.

Nutrition

Find it online: https://yummymealideas.com/cilantro-lime-chicken-tacos-with-peach-salsa-30-minute-one-pan-meal/

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