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Cookie Dough Truffles

Cookie Dough Truffles
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Indulge in the delightful world of Cookie Dough Truffles, where you can enjoy all the fun of raw cookie dough without any of the worries. These bite-sized treats are crafted using heat-treated flour, making them safe to eat, and they require no baking! Each truffle is coated in rich chocolate and can be topped with flaky sea salt or colorful sprinkles for that perfect finishing touch. Whether you’re hosting a party, looking for a thoughtful gift, or simply craving a sweet snack at home, these customizable treats are your go-to solution. Quick to prepare and bursting with flavor, Cookie Dough Truffles are sure to impress everyone!

Ingredients

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  • ½ cup unsalted butter, softened
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons milk (any kind)
  • ½ teaspoon pure vanilla extract or vanilla bean paste
  • 1¼ cups heat-treated all-purpose flour
  • ½ teaspoon salt
  • ½ cup mini chocolate chips
  • 8 ounces semi-sweet or bittersweet chocolate, finely chopped
  • ½ teaspoon vegetable or coconut oil (optional)
  • Flaky sea salt and/or chocolate sprinkles (optional)

Instructions

  1. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Beat in milk and vanilla extract until combined.
  3. Gradually mix in heat-treated flour and salt, then fold in mini chocolate chips.
  4. Roll the dough into 1-tablespoon balls and place them on a parchment-lined baking sheet; chill for at least 1 hour.
  5. Melt chocolate in a microwave-safe bowl; dip each chilled dough ball into the melted chocolate using a fork.
  6. Place back on parchment paper and sprinkle with sea salt or sprinkles before the chocolate sets.
  7. Refrigerate until firm.

Nutrition

Find it online: https://yummymealideas.com/cookie-dough-truffles/

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