Cozy Pumpkin Gnocchi Recipes to Warm
Warm up your evenings with these cozy pumpkin gnocchi recipes! Perfectly soft and flavorful, they’re easy to make and absolutely delicious—try them today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups pumpkin puree
- 2 cups all-purpose flour (or gluten-free flour)
- 1 large egg (or flaxseed meal for a vegan option)
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a large mixing bowl, combine the pumpkin puree, egg (or flaxseed mixture), salt, nutmeg, and black pepper until well mixed.
- Gradually add flour until a soft dough forms; avoid overworking it.
- Roll sections of dough into ropes about 1/2 inch thick and cut into 1-inch pieces.
- Use a fork to create indents on each piece for better sauce adherence.
- Boil salted water and cook gnocchi in batches until they float (about 2-3 minutes). Use a slotted spoon to transfer them to plates.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yummymealideas.com/cozy-pumpkin-gnocchi-recipes-to-warm/