Creamy Garlic Beef Pasta
Indulge in our Creamy Garlic Beef Pasta, a delightful comfort food that perfectly balances rich flavors and creamy textures. This dish features tender ground beef simmered in a luscious garlic sauce, enveloping pasta shells for a satisfying meal ready in under 30 minutes. Whether you’re looking for a quick weeknight dinner or an impressive dish for special occasions, this recipe is sure to impress family and friends alike. Customize it with your favorite vegetables or herbs to suit your taste, making it as versatile as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook the medium pasta shells according to package instructions until al dente. Drain and set aside.
- Brown the beef: In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat.
- Sauté onions and garlic: Add the chopped onion to the skillet; sauté until translucent (about 3-4 minutes). Stir in minced garlic and cook for another minute.
- Create the creamy sauce: Pour in heavy cream, mixing well with the beef mixture. Let it simmer for about 5 minutes until slightly thickened.
- Combine everything: Add cooked pasta shells into the skillet and gently toss until fully coated in sauce. Heat through for an additional 2-3 minutes.
- Serve hot: Divide into bowls and garnish with fresh herbs or grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://yummymealideas.com/creamy-garlic-beef-pasta/