Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in the creamy and satisfying flavors of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli, a delightful one-pot meal that combines tender chicken with fresh vegetables. This recipe offers a rich garlic butter sauce that envelops every bite of pasta, making it an ideal choice for family dinners or special occasions. With its quick preparation and kid-friendly appeal, this dish is sure to become a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- Fresh spinach (optional)
- Pasta of your choice (not specified)
Instructions
- Prepare all ingredients by dicing the chicken and mincing the garlic.
- In a large skillet over medium heat, melt the butter and add the diced chicken. Cook for 6-8 minutes until golden brown.
- Stir in the minced garlic and sauté for about one minute until fragrant. Add broccoli florets and mix well.
- If using any cream or cheese alternatives, incorporate them now for added creaminess.
- Serve warm with optional garnishes like grated Parmesan or lemon wedges.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg