Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is the perfect breakfast to kickstart your day. This delightful meal combines velvety scrambled eggs, rich avocado toast, and a refreshing iced matcha latte for a well-rounded morning experience. In just 12 minutes, you can enjoy this protein-packed dish that not only satisfies your hunger but also energizes you for the day ahead. The creamy texture of the eggs complements the smooth avocado, while the iced matcha latte offers a gentle caffeine boost with its vibrant green color. Whether you’re having a leisurely brunch or need a quick breakfast on-the-go, this recipe is both versatile and visually appealing.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 tbsp butter
- Salt & pepper to taste
- 1 slice sourdough or artisan bread
- 1 ripe avocado
- Olive oil (optional)
- 1 tsp matcha green tea powder
- 1 cup hot water (not boiling)
- 1 cup milk of choice (oat, almond, or dairy)
- Ice cubes
Instructions
- In a non-stick pan over low heat, melt butter. Whisk eggs in a mixing bowl until combined, then pour into the pan. Stir slowly until soft and creamy; season with salt and pepper.
- Toast the slice of bread until golden brown. Layer sliced avocado on top and season with sea salt and cracked black pepper. Drizzle with olive oil if desired.
- Whisk matcha powder and hot water together until smooth in a glass. Fill another glass with ice cubes, add milk, then top with the matcha mixture.
- Serve scrambled eggs alongside avocado toast and enjoy your iced matcha latte for a balanced breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 7g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 240mg