Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor in a fun, bite-sized form. Perfect for any celebration from Halloween to Christmas and even birthdays, these truffles can be customized with festive toppings. Plus, they can easily be made gluten-free, making them an indulgent option for everyone!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, whipping up these truffles is a breeze.
• Customizable Fun: Decorate your truffles for any occasion using various toppings and flavors.
• Decadent Flavor: The combination of dark chocolate and butter ensures a rich and satisfying treat.
• Perfect for Sharing: These truffles make great gifts or party favors that everyone will love.
• Gluten-Free Option: With the right flour substitute, these truffles can be enjoyed by those avoiding gluten.

Tools and Preparation

To create your delicious Double Chocolate Brownie Truffles, having the right tools makes all the difference. Below are some essential items you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl makes combining ingredients easy without spills.
• Baking sheet: Using a baking sheet lined with parchment ensures easy cleanup and prevents sticking.
• Whisk or electric mixer: A whisk or mixer helps achieve a smooth batter, ensuring even flavor distribution.

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Ingredients

To make your Double Chocolate Brownie Truffles (3 ways!), gather the following ingredients:

Base Ingredients

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

Coating Options

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Festive Decorations (Choose Your Theme!)

Holiday

• white and silver nonpareil sprinkles
• crushed candy cane pieces

Halloween

• candy eyes
• chocolate sprinkles

Classic

• multi chocolate drizzle (white, milk, dark chocolate)
• colored candy melts

Flavored Additions

• chopped nuts
• cocoa nibs
• sea salt

Traditional Touches

• cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Creating your own Double Chocolate Brownie Truffles is simple! Follow these steps to whip up this decadent treat.

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, melt the butter and dark chocolate chips together until smooth.
3. Stir in the sugar, salt, vanilla extract, and eggs until well combined.
4. Gradually mix in the oat flour until you have a thick batter.

Step 2: Bake the Brownies

1. Line a baking sheet with parchment paper.
2. Pour the batter onto the prepared baking sheet and spread it evenly.
3. Bake for about 36 minutes or until a toothpick inserted comes out clean.
4. Allow cooling completely before proceeding.

Step 3: Form Truffles

1. Once cooled, crumble the brownie into small pieces in a mixing bowl.
2. Using your hands or a cookie scoop, form small balls from the brownie mixture.

Step 4: Coat Your Truffles

1. Melt your choice of coating chocolate or candy melts in a microwave-safe bowl.
2. Dip each brownie ball into the melted coating until fully covered; let excess drip off.
3. Place coated truffles on parchment paper to set.

Step 5: Add Toppings

• While still wet, sprinkle on your chosen decorations based on your theme (holiday, Halloween, classic).
• Allow everything to cool completely before serving.

Now you have delicious Double Chocolate Brownie Truffles ready for any occasion! Enjoy these rich treats with friends and family!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles can be a delightful treat for any occasion. Their rich chocolate flavor and customizable decorations make them perfect for festive gatherings or casual get-togethers. Here are some fun serving suggestions to impress your guests!

Holiday Inspired

• Festive Sprinkles: Decorate with white and silver nonpareil sprinkles or crushed candy cane pieces for a seasonal touch.
• Gift Boxes: Present truffles in decorative boxes for unique holiday gifts that friends and family will love.

Halloween Fun

• Candy Eyes: Use edible candy eyes to create spooky characters, perfect for Halloween parties.
• Chocolate Sprinkles: Roll the truffles in chocolate sprinkles for a classic look that’s sure to please.

Classic Elegance

• Chocolate Drizzle: Drizzle with a mix of milk, dark, or white chocolate to create an eye-catching finish.
• Nuts and Cocoa Nibs: Add chopped nuts or cocoa nibs on top for an extra crunch and flavor contrast.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the perfect Double Chocolate Brownie Truffles requires attention to detail. Here are some tips to ensure your truffles turn out delicious every time.

• Chill the Dough: After mixing, chill the dough for about 30 minutes. This makes it easier to roll into balls.
• Use Quality Chocolate: Invest in high-quality dark chocolate chips for a richer flavor in your truffles.
• Experiment with Flavors: Don’t hesitate to add extracts like almond or orange for a unique twist.
• Customize Coatings: Try different coatings such as crushed cookies or sprinkles to match your theme.
• Roll Uniformly: Use a cookie scoop for evenly sized truffles, ensuring consistent shape and size.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can enhance the overall experience. Here are some tasty options that complement the rich chocolate flavor beautifully.

1. Fresh Berries: Serve with strawberries or raspberries; their tartness balances the sweetness of the truffles.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast in temperature and texture.
3. Whipped Cream: Light and airy whipped cream provides a classic pairing that enhances enjoyment.
4. Espresso Coffee: A shot of espresso offers a bold flavor contrast, making it an ideal companion.
5. Nutty Granola: Crunchy granola adds texture and complements the chocolate beautifully when sprinkled on top.
6. Chocolate Sauce: Drizzling chocolate sauce over the truffles provides an indulgent touch that’s hard to resist.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Double Chocolate Brownie Truffles (3 ways!). Here are some tips to ensure success:

• Incorrect measurements: Always measure your ingredients accurately. Using too much flour or sugar can change the texture and taste of your truffles.
• Overmixing the batter: Mix just until ingredients are combined. Overmixing can lead to tough truffles instead of the desired fudgy texture.
• Not chilling the dough: Failing to chill your dough can result in truffles that don’t hold their shape. Chill for at least an hour before rolling into balls.
• Using low-quality chocolate: The flavor of your truffles depends on good chocolate. Choose high-quality dark chocolate chips for the best results.
• Skipping decorations: Presentation matters! Skipping fun decorations means missing out on a festive look that enhances the overall appeal of your truffles.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep away from strong-smelling foods, as they can absorb odors.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Freeze in a single layer on a baking sheet for about 2 hours.
• Once frozen, transfer to a freezer-safe container for up to 3 months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave: Heat individually for 10-15 seconds; check for warmth.
• Stovetop: Place on low heat in a skillet, cover, and heat gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles (3 ways!):

Can I make these truffles gluten-free?

Yes! Simply use gluten-free all-purpose flour or oat flour as an alternative.

How do I customize my Double Chocolate Brownie Truffles (3 ways!)?

You can add different toppings like crushed nuts, sprinkles, or drizzle chocolate. Get creative with flavors!

What’s the best way to decorate my truffles?

Consider using colored candy melts, sprinkles, or crushed candies that fit the occasion.

How long do these truffles last?

When stored properly in the refrigerator, they will last up to one week and up to three months in the freezer.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also versatile. You can customize them for any festive occasion with various toppings and decorations. Whether you’re celebrating a holiday or just treating yourself, these truffles are sure to impress. Give them a try!