Print

Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate chocolate delight with these Double Chocolate Brownie Truffles, available in three delightful variations! Each truffle is a rich and fudgy bite-sized treat that’s perfect for any occasion, from holiday celebrations to casual get-togethers. These truffles are easy to make and fully customizable, allowing you to impress your guests with creative toppings and decorations. Whether you coat them in velvety chocolate or festive sprinkles, these decadent bites are sure to satisfy any chocolate lover’s craving. Plus, they can be made gluten-free with a simple flour substitution! Get ready to enjoy these mouthwatering treats that everyone will adore.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose or oat flour
  • 1 1/2 cups chocolate chips or candy melts

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter and dark chocolate chips in a mixing bowl until smooth. Stir in sugar, salt, vanilla extract, and eggs until well combined. Gradually mix in flour until thick batter forms.
  2. Line a baking sheet with parchment paper. Spread the batter evenly on the sheet and bake for about 36 minutes or until a toothpick comes out clean. Allow cooling completely.
  3. Crumble the cooled brownies into small pieces. Form small balls using your hands or a cookie scoop.
  4. Melt your coating of choice in a microwave-safe bowl and dip each brownie ball until fully covered. Set on parchment paper to cool.
  5. Add festive toppings while still wet and let them set completely before serving.

Nutrition

Find it online: https://yummymealideas.com/double-chocolate-brownie-truffles-3-ways/

save me