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Double Chocolate Espresso Muffins

Double Chocolate Espresso Muffins
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Indulge in the decadent goodness of Double Chocolate Espresso Muffins, the perfect treat for chocolate lovers. These muffins are rich, moist, and bursting with flavor, making them an ideal choice for breakfast or a delightful snack throughout the day. With a harmonious blend of deep chocolate and bold espresso, they provide an energizing lift to your mornings. Plus, they can be easily prepared ahead of time to accommodate busy schedules. Whether enjoyed fresh out of the oven or stored for later, these muffins are certain to satisfy your sweet cravings!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons brewed espresso, cooled slightly
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup low-fat buttermilk, room temperature and stirred with a fork
  • 8 tablespoons unsalted butter, melted and slightly cooled
  • 3/4 cup semisweet or dark chocolate chips, divided

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare muffin tins with paper liners.
  2. In a bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, whisk together cooled espresso, vanilla extract, sugar, eggs, and buttermilk. Gradually add melted butter while mixing.
  4. Combine the dry ingredients with wet ingredients gently until just mixed; fold in chocolate chips.
  5. Fill muffin cups to the top and bake for 5 minutes at 425°F before reducing the temperature to 350°F (175°C). Bake an additional 10–12 minutes until a toothpick comes out clean.
  6. Allow muffins to cool slightly before enjoying.

Nutrition

Find it online: https://yummymealideas.com/double-chocolate-espresso-muffins/

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