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Easy Tofu Aubergine Stir Fry

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Indulge in a vibrant and healthy Easy Tofu Aubergine Stir Fry that comes together in just 30 minutes! This delicious dish features crispy tofu and tender aubergine, tossed with aromatic garlic, ginger, and a spicy sriracha sauce. Perfect for busy weeknights or a casual gathering, it’s not only packed with flavor but also high in protein and fiber, making it an ideal choice for anyone seeking a satisfying meal. Customize with your favorite vegetables, serve it over rice or quinoa, and enjoy an effortless yet impressive dinner option that is both nutritious and utterly delicious!

Ingredients

Scale
  • 280g firm tofu (chopped into small cubes)
  • 1 tbsp cornflour
  • 1/2 tbsp oil
  • 1 aubergine (sliced into small cubes)
  • 2 garlic cloves (minced)
  • 1/2 tbsp fresh grated ginger
  • 2 spring onions (chopped)
  • 1 tbsp sesame oil
  • 3 tbsp sriracha
  • 1 tbsp soy sauce/tamari
  • Juice of 1 lime

Instructions

  1. Toss the tofu cubes in cornflour until evenly coated.
  2. Heat a little oil in a frying pan over medium heat.
  3. Fry the tofu until browned on all sides. Once done, set aside.
  4. In the same frying pan, heat the sesame oil.
  5. Add the aubergine cubes and stir to coat them with oil.
  6. Add 2-4 tablespoons of water to help steam the aubergine as it cooks.
  7. Continue cooking over medium heat until the aubergine softens.
  8. Mix in minced garlic, grated ginger, and chopped spring onions into the pan.
  9. Cook for an additional minute until fragrant.
  10. Pour in sriracha, soy sauce (or tamari), and lime juice; stir well.
  11. Gently fold in the cooked tofu cubes.
  12. Cook for another couple of minutes until everything is heated through.

Nutrition

Find it online: https://yummymealideas.com/easy-tofu-aubergine-stir-fry/

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