Fluffy Chocolate Strawberry Pancake Stack
Indulge in a delicious start to your day with the Fluffy Chocolate Strawberry Pancake Stack. These pancakes blend rich chocolate flavor and fresh strawberries for a delightful breakfast treat that’s easy to make and perfect for all occasions. Whether it’s a lazy weekend morning or a special brunch gathering, this recipe guarantees fluffy, light pancakes that everyone will love. Topped with juicy strawberries and drizzled with maple syrup, this stack is not only visually appealing but also an irresistible way to satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes total)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- All-purpose flour
- Cocoa powder
- Sugar
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Fresh strawberries
- Maple syrup
Instructions
- In a mixing bowl, combine all-purpose flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vegetable oil. Gradually add this mixture to the dry ingredients, stirring gently until just combined.
- Preheat a griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip carefully and cook for another 1-2 minutes until golden brown.
- Stack pancakes on a plate, top with sliced fresh strawberries, and drizzle with maple syrup before serving.
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg