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Ghoul-gheroni and Cheese

Ghoul-gheroni and Cheese
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Ghoul-gheroni and Cheese is a playful twist on the classic mac & cheese, perfect for Halloween festivities or cozy family dinners. This delightful dish features creamy cheddar and Parmesan cheeses, combined with ghost-shaped mozzarella that adds a spooky flair to your table. Whether you’re hosting a gathering or simply want to make mealtime fun for the kids, this cheesy delight is sure to be a hit. It’s easy to prepare, customizable with your favorite veggies or additional cheeses, and makes for a comforting meal that everyone will love.

Ingredients

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  • 8 oz elbow macaroni (uncooked)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt & pepper, to taste
  • 6 slices mozzarella cheese (cut into ghost shapes)
  • Black sesame seeds or peppercorns (for eyes)
  • Olive oil or butter (for greasing dish)

Instructions

  1. Cook the macaroni in salted boiling water until just tender. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute.
  3. Gradually whisk in the milk and cook for 3–4 minutes until thickened.
  4. Remove from heat and stir in the cheddar and Parmesan until melted. Season with salt and pepper.
  5. Add the cooked pasta to the cheese sauce and mix well to coat.
  6. Grease a baking dish and spread the mac & cheese evenly in it.
  7. Top with ghost-shaped mozzarella slices and add black sesame seeds or peppercorns for eyes.
  8. Bake at 375°F for 20–25 minutes until bubbly and golden.
  9. Let cool slightly before serving while ghosts are still visible.

Nutrition

Find it online: https://yummymealideas.com/ghoul-gheroni-and-cheese/

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