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Gingerbread Scones

Gingerbread Scones Recipe
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Warm up your season with our delightful Gingerbread Scones Recipe, a perfect blend of cozy spices and sweet molasses. These tender scones are ideal for breakfast or brunch and make an inviting snack during chilly afternoons. With easy-to-follow steps, even beginner bakers can create this comforting treat that pairs wonderfully with your favorite hot beverage. Customize them with a drizzle of icing or enjoy them plain—either way, they are sure to be a hit at family gatherings or holiday celebrations!

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk
  • 1 tsp milk (for brushing on top)
  • 1 cup powdered sugar (for optional icing)
  • 2 tbsp melted butter (or vegan butter, for optional icing)
  • 1 tbsp maple syrup (for optional icing)
  • ½ tsp pure vanilla extract (for optional icing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves, sea salt, and sugar.
  3. Cut in the cold butter until it resembles small peas.
  4. Add molasses and milk; stir gently until just combined.
  5. Shape the dough into a circle on a baking sheet and brush the top with milk, then sprinkle sugar.
  6. Cut into wedges and bake for 15-20 minutes or until golden brown.
  7. If desired, in a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla until smooth, then spread over warm scones.

Nutrition

Find it online: https://yummymealideas.com/gingerbread-scones-recipe/

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