Gingerbread Truffles
Indulge your senses with our delightful Gingerbread Truffles, a no-bake treat that encapsulates the warmth and joy of the holiday season. These creamy, spiced bites are coated in smooth white chocolate and infused with classic gingerbread flavors, making them perfect for festive gatherings or as thoughtful gifts. With their rich texture and customizable toppings, these truffles will impress family and friends alike. Easy to make and requiring no special equipment, you can whip them up even on the busiest days. Treat yourself or share these seasonal delights—everyone will love this sweet addition to their holiday celebrations!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Ingredients
Scale
- 1½ cups crushed gingersnap cookies
- 4 oz cream cheese (full-fat recommended)
- 2 tbsp molasses
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- 8 oz white chocolate (melted)
Instructions
- In a medium bowl, combine crushed gingersnap cookies, softened cream cheese, molasses, and spices until smooth. Chill if too soft to roll.
- Scoop out 1-inch portions and roll into balls. Place on a parchment-lined baking sheet.
- Chill truffles for 30 minutes in the fridge or 15 minutes in the freezer until firm.
- Melt white chocolate using a double boiler or microwave in short intervals.
- Dip each truffle into melted chocolate, letting excess drip off before returning to the tray.
- Add optional garnishes immediately after dipping, then refrigerate for another 20 minutes until set.
Nutrition
- Serving Size: 1 truffle
- Calories: 132
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://yummymealideas.com/gingerbread-truffles/