Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. These soft and fluffy donuts are bursting with rich pumpkin flavor and warm spices, making them the perfect treat for breakfast or a cozy snack. With an easy-to-follow recipe, you can whip up a batch that satisfies your sweet cravings while accommodating dietary needs. The delectable maple glaze adds just the right amount of sweetness, creating a donut experience everyone will love. Enjoy these charming treats at brunch gatherings, festive celebrations, or simply as an everyday indulgence!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy-Free Milk (e.g., coconut)
- 2 Cups Gluten-Free All-Purpose Flour
- 3 tsp. Baking Powder
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ TBSP Coconut Milk
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk eggs, sugars, vanilla extract, pureed pumpkin, and dairy-free milk.
- In another bowl, mix flour, baking powder, xanthan gum, spices, and salt.
- Gradually combine dry ingredients with wet until just mixed.
- Fill each donut cavity three-quarters full and bake for about 20 minutes.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
- Dip cooled donuts in glaze or drizzle on top.
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg