Halloween Cupcakes: Ghost Cupcakes
Surprise your little ghouls and goblins with these delightful Halloween Cupcakes: Ghost Cupcakes! These charming treats are not only super simple to make, but they also add a spooky flair to any celebration. With their fluffy vanilla buttercream frosting shaped like ghosts and adorned with playful chocolate chip eyes, these cupcakes are sure to be a hit among kids and adults alike. Perfect for Halloween parties, school events, or just a fun night in, these cupcakes offer versatility in decoration and flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare your piping bag by placing the vanilla buttercream inside, fitted with a large round tip.
- Pipe a tall mound of frosting in the center of each cupcake, ensuring it has a wider base that narrows at the top.
- Gently place two chocolate chips on each mound of frosting to create ghostly eyes.
- Serve immediately or store in an airtight container until you're ready to share.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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