Halloween Pretzels: An Incredible Ultimate Recipe for 10 Spooky Treats
Halloween Pretzels: An Incredible Ultimate Recipe for 10 Spooky Treats is the perfect way to add a fun twist to your spooky celebrations. These colorful, chocolate-dipped pretzel rods are not only easy to make but also allow for endless creative decorations that will delight both kids and adults alike. With just a few simple ingredients, you can whip up a batch of these festive treats in no time, making them ideal for Halloween parties, school events, or family gatherings. Get ready to indulge in a crunchy, sweet snack that’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12–16 pretzel rods
- 1 cup candy coating or white chocolate chips
- 1 tablespoon coconut oil (optional)
- Halloween-themed sprinkles
- Food coloring (optional)
- Mini chocolate chips or candy eyes (optional)
Instructions
- Prepare your workspace by laying parchment paper on a baking sheet.
- In a microwave-safe bowl, combine candy coating or white chocolate chips with coconut oil. Microwave in 30-second intervals, stirring until smooth.
- If desired, divide melted chocolate into separate bowls and mix in food coloring for different colors.
- Dip each pretzel rod into the melted chocolate, coating about two-thirds of it. Allow excess chocolate to drip back into the bowl.
- Immediately decorate with sprinkles or mini chocolate chips while still wet.
- Place the decorated pretzels on the parchment paper and let cool at room temperature or refrigerate for about 30 minutes until set.
- If using candy eyes, place them on the wet chocolate before it sets.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg