Peach Galette – Easier (and Better!) Than Peach Pie
Peach Galette – Easier (and Better!) Than Peach Pie is a delightful dessert that embodies the essence of summer with every bite. This rustic tart features sweet, juicy peaches nestled in a flaky crust, making it an excellent choice for summer gatherings, picnics, or cozy family dinners. Unlike traditional peach pies that can be time-consuming, this galette offers simplicity and satisfaction, perfect for both novice bakers and experienced chefs looking for an effortless treat. With its free-form shape and charming rustic appeal, this dish not only tastes amazing but also elevates any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 fresh ripe peaches, sliced
- 1/4 cup granulated sugar
- 2 tbsp brown sugar (optional)
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1 tbsp cornstarch or flour
- 1 pie dough, homemade or store-bought
- 1 beaten egg (for egg wash)
- 1 tbsp coarse sugar for sprinkling
- All-purpose flour for dusting if needed
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out your pie dough into a 12-inch circle on a lightly floured surface and place it carefully on the prepared baking sheet.
- In a mixing bowl, toss together the sliced peaches with granulated sugar, brown sugar (if using), lemon juice, vanilla extract, ground cinnamon (if desired), and cornstarch until all slices are well coated.
- Arrange the peach mixture in the center of the rolled-out dough, leaving about a 2-inch border around the edges. Fold these edges over the fruit gently to create a rustic look.
- Brush the exposed crust with the beaten egg and sprinkle coarse sugar over the top.
- Bake your galette in the preheated oven for 35–40 minutes or until the crust turns golden brown and you see bubbly filling around the edges.
- Allow your Peach Galette to cool slightly before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg