Print

Pistachio Cream Donuts

Pistachio Cream Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Pistachio Cream Donuts, a perfect treat for any occasion. These soft and fluffy donuts are filled with a rich vanilla cream and drizzled with a luscious white chocolate glaze, making them an irresistible option for dessert lovers. Ideal for celebrations, brunches, or simply as an afternoon snack, these unique pastries are sure to impress. With a nutty flavor from ground pistachios and a sweet touch from the cream filling, each bite is a heavenly combination of textures and tastes. Plus, this recipe is simple to follow, allowing bakers of all skill levels to create these elegant treats at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shelled pistachios, finely ground
  • 1/2 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1/2 cup warm milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 4 oz white chocolate, melted
  • Oil for frying

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let stand for 5 minutes until foamy.
  2. Add ground pistachios, flour, sugar, salt, eggs, melted butter, and vanilla extract; mix until a soft dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth; let rise in a greased bowl for 1 hour until doubled.
  4. Roll out the dough to 1/2 inch thick and cut out donut shapes; let rise again for 30 minutes.
  5. Heat oil to 375°F and fry donuts for 2-3 minutes per side until golden brown; drain on paper towels.
  6. Whip heavy cream with powdered sugar until stiff peaks form; fill donuts with cream using a piping bag.
  7. Drizzle melted white chocolate over each filled donut before serving.

Nutrition

Find it online: https://yummymealideas.com/pistachio-cream-donuts/

save me