Pumpkin Banana Bread Recipe
Indulge in the comforting flavors of fall with this Pumpkin Banana Bread Recipe, a delightful twist on traditional banana bread that combines the sweetness of ripe bananas and the warm spices of pumpkin. This moist and flavorful loaf is perfect for breakfast, snacks, or as a cozy dessert. With simple ingredients and straightforward instructions, even novice bakers can create this delicious treat that everyone will love. Enjoy it warm with a cup of tea, share it at gatherings, or wrap it up as a thoughtful gift for friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt. Set aside.
- In another bowl, mix brown sugar, oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract; then fold in the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummymealideas.com/pumpkin-banana-bread-recipe/