Pumpkin Cake Pops
Pumpkin Cake Pops are a delightful autumn treat that encapsulates the essence of fall in every bite. These sweet morsels combine the warm flavors of pumpkin spice cake with creamy frosting and a luscious chocolate coating. Whether you’re hosting a festive gathering or enjoying a cozy night at home, these versatile treats can be easily customized to suit any occasion. With their fun pop format, they are perfect for sharing and make an exciting activity for friends and family to create together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 box vanilla or spice cake mix (15.25 oz)
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup chocolate melts (orange or white)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- In a large bowl, mix together pumpkin puree, eggs, vegetable oil, cinnamon, nutmeg, and cake mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool completely before crumbling it into fine pieces in a large bowl.
- Gradually add frosting until the mixture holds together but isn’t overly wet.
- Roll the mixture into bite-sized balls, place them on a lined baking sheet, and chill for at least one hour.
- Melt the chocolate according to package instructions.
- Dip each chilled cake pop stick into melted chocolate before inserting it into each ball, then coat the pops in melted chocolate fully.
- Let them set on wax paper and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummymealideas.com/pumpkin-cake-pops/