Pumpkin Mascarpone Pie
Indulge in the delightful flavors of fall with this creamy Pumpkin Mascarpone Pie, a luxurious dessert that’s perfect for any occasion. The rich pumpkin filling, enhanced by the velvety texture of mascarpone cheese, creates a unique blend that will impress your guests. Nestled in a wholesome spelt crust, this pie not only offers an elegant presentation but also a nutritious twist. Whether you’re celebrating Thanksgiving, birthdays, or just enjoying a cozy evening at home, this pie is sure to be a hit. Enjoy it chilled or at room temperature, and consider garnishing with whipped cream or fresh fruit for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine mascarpone cheese and granulated sugar until smooth.
- Add three eggs and vanilla extract; mix well.
- Stir in light brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until fully combined.
- Pour filling into prepared spelt crust and smooth the top.
- Bake for about 75 minutes or until set in the center; check after 60 minutes and cover with foil if browning too much.
- Allow cooling completely on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
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