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Pumpkin Scones

Pumpkin Scones
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Indulge in the cozy flavors of autumn with these delightful Pumpkin Scones. Soft and fluffy, each scone is perfectly spiced with cinnamon and pumpkin pie spice, then drizzled with a light vanilla glaze that adds a touch of sweetness. Whether you’re hosting a brunch or enjoying a quiet afternoon, these scones are sure to impress. Quick to prepare and easy to customize with your favorite add-ins like nuts or dried fruits, they make for an ideal treat any time of day. Enjoy them warm with butter or alongside your favorite beverage for a comforting experience.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk), plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in pumpkin purée, buttermilk, and vanilla extract until just combined.
  5. Turn the dough onto a floured surface; fold gently to form an 8-inch circle. Cut into 8 wedges.
  6. Place on the baking sheet and freeze for 15 minutes.
  7. Brush tops with buttermilk and bake for 13-15 minutes until golden.
  8. Mix glaze ingredients until smooth; drizzle over cooled scones before serving.

Nutrition

Find it online: https://yummymealideas.com/pumpkin-scones/

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