Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the delightful flavors of fall with this creamy Pumpkin Spice Brown Sugar Shaken Espresso. This recipe beautifully merges the rich essence of pumpkin spice with the invigorating energy of espresso, making it a perfect treat for any time of day. Not only is it simple to prepare, but you can customize it to suit your taste. Whether enjoyed hot or iced, this drink is a cozy companion that captures the spirit of autumn in every sip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract, optional
- Cold oat milk, to taste
Instructions
- In a small saucepan, combine brown sugar, pumpkin puree, and warm water. Simmer on low heat for 2-3 minutes until thickened.
- Remove from heat and stir in vanilla extract (and maple extract if desired). Strain to remove spices if preferred.
- In a sealable jar, mix one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour the mixture into a glass without ice, then add fresh ice and cold oat milk to your liking. Dust with pumpkin pie spice for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg