Pumpkin White Chocolate Chip Cookies
Pumpkin White Chocolate Chip Cookies are a delicious autumn treat that combines the warm flavors of pumpkin spice with the creamy sweetness of white chocolate. These cookies are soft and chewy on the inside, with a slight crispness around the edges, making them perfect for sharing at gatherings or enjoying with your favorite warm beverage. With simple ingredients and easy preparation steps, even novice bakers can create these delightful cookies to elevate any occasion. Indulge in the comforting taste of fall with each bite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (230g) unsalted butter, softened
- ½ cup (120g) brown sugar, packed
- ½ cup (100g) granulated sugar
- ½ cup (125g) pumpkin puree
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2¾ cups (265g) all-purpose flour
- 1 tsp baking soda
- 1½ cups (250g) white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Blot pumpkin puree to remove excess moisture.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until combined.
- Gradually fold in flour and baking soda until just mixed.
- Stir in white chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheet, spacing them two inches apart.
- Bake for 9-11 minutes until edges are set; centers should remain slightly gooey.
- Let cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg