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Red Velvet Cake Balls

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Indulge in the delightful experience of making Red Velvet Cake Balls, a perfect treat for any occasion. These bite-sized wonders are made from a moist red velvet cake infused with creamy cheese and coated in luscious white chocolate. Their vibrant hue and festive sprinkles make them ideal for celebrations like birthdays, Valentine’s Day, or simply as a sweet indulgence at home. Whether you’re hosting a party or surprising someone special, these cake balls are sure to impress with their elegant appearance and delicious flavor. Easy to prepare, they provide a fun baking adventure that results in a delectable dessert everyone will love.

Ingredients

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  • 15 oz box red velvet cake mix
  • ½ cup vegetable oil
  • 1 cup water
  • 3 large eggs
  • 8 oz full-fat cream cheese
  • 2 cups white chocolate melting wafers
  • Red or pink sprinkles for garnish

Instructions

  1. Prepare the cake mix according to package instructions, combining the mix with oil, water, and eggs.
  2. Bake in a greased 9×13-inch pan as directed and let cool completely.
  3. Crumble the cooled cake into large pieces and mix with room temperature cream cheese until dough-like.
  4. Form into small balls using a cookie scoop and place on parchment-lined baking sheets.
  5. Freeze for about 30 minutes until firm.
  6. Melt white chocolate in a microwave-safe bowl at 50% power, stirring every 20 seconds until smooth.
  7. Dip each cake ball into melted chocolate, tapping off excess before returning to the parchment paper.
  8. Immediately add sprinkles on top while the chocolate is still wet. Allow to set before serving.

Nutrition

Find it online: https://yummymealideas.com/red-velvet-cake-balls/

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