Russian Honey Cake
Indulge in the delightful layers of Russian Honey Cake, a beloved Eastern European dessert that brings a touch of sweetness to any occasion. Known as Medovik, this cake features honey-infused sponge layers paired with a rich and creamy filling, making it a standout dessert for gatherings or simply a cozy afternoon treat. Its versatility allows you to customize flavors with fruits or nuts, while the chilled preparation enhances the overall taste.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 3 cups all-purpose flour (approx.)
- 2 cups sour cream
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a saucepan over medium heat, melt the butter, honey, and sugar until dissolved. Cool slightly before whisking in the eggs one at a time. Stir in baking soda and gradually add flour until a soft dough forms.
- Divide dough into 6–8 portions, roll each into thin rounds, and transfer them to prepared sheets.
- Bake for 5–7 minutes until golden; cool on wire racks.
- For the filling, beat together heavy cream, powdered sugar, and vanilla until soft peaks form. Fold in sour cream until smooth.
- Assemble by layering baked rounds with filling; chill for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://yummymealideas.com/russian-honey-cake/