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Salted Pecan Pie Brownies

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Indulge in the ultimate dessert experience with these Salted Pecan Pie Brownies, a perfect blend of rich chocolate brownie base topped with a gooey pecan filling. Ideal for holidays or any sweet craving, these brownies combine fudgy texture with a hint of flaky sea salt to balance the sweetness. Easy to prepare and visually stunning, they’re sure to impress at any gathering. Treat yourself and your loved ones to this delightful fusion that promises satisfaction in every bite!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar, packed
  • 2 large eggs (for topping)
  • 2 tablespoons unsalted butter, melted (for topping)
  • 1 teaspoon vanilla extract (for topping)
  • 1 1/2 cups chopped pecans
  • Flaky sea salt for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together melted butter and granulated sugar until smooth. Add eggs and vanilla; mix well.
  3. Sift in cocoa powder, flour, salt, and baking powder; stir until just combined. Pour into prepared pan.
  4. Bake the brownie base for 15 minutes; remove from the oven.
  5. In a separate bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth. Fold in chopped pecans gently.
  6. Pour the pecan mixture over the brownie base and return to the oven. Bake for an additional 30–35 minutes until set.
  7. Cool completely before slicing; sprinkle lightly with flaky sea salt before serving.

Nutrition

Find it online: https://yummymealideas.com/salted-pecan-pie-brownies/

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