Spice Cake Pumpkin Muffins
Indulge in the warm, comforting flavors of Spice Cake Pumpkin Muffins, a delightful treat perfect for any occasion. These easy-to-make muffins bring together the rich taste of spice cake mix and the natural sweetness of pumpkin puree, resulting in a moist and fluffy texture that embodies the essence of autumn. With just three ingredients, you can whip up a batch in no time, making them ideal for breakfast, snacks, or desserts. Customize your muffins by adding nuts or chocolate chips for an extra touch. Plus, they freeze beautifully, allowing you to enjoy this seasonal delight whenever the craving strikes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs; stir until just mixed.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes. Check doneness with a toothpick—it should come out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummymealideas.com/spice-cake-pumpkin-muffins/