Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries
This Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries is a delightful breakfast-lunch hybrid that combines rich flavors and nourishing ingredients. Perfect for any occasion, this dish offers a satisfying way to kickstart your day while keeping you energized. The combination of tender steak, sunny-side eggs, creamy avocado, roasted sweet potato, and vibrant berries makes it not only delicious but also visually appealing.
Why You’ll Love This Recipe
- Nutrient-Rich: Packed with protein, healthy fats, and antioxidants to fuel your body.
- Quick to Prepare: With just 40 minutes total time, it’s an easy meal option for busy mornings.
- Flavor Explosion: The blend of savory steak, creamy avocado, and sweet berries creates a unique taste experience.
- Versatile Dish: Great for breakfast or brunch, and easily adjustable for personal preferences.
- Whole Foods Focus: Made with fresh ingredients that support a healthy lifestyle.
Tools and Preparation
To create this power plate successfully, you’ll need a few essential kitchen tools. Having these on hand will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Frying pan
- Baking sheet
- Knife
- Cutting board
- Spoon
Importance of Each Tool
- Frying pan: Ideal for searing steak and frying eggs to perfection.
- Baking sheet: Essential for roasting sweet potatoes evenly in the oven.
- Knife: A sharp knife ensures safe and effective cutting of ingredients.
- Cutting board: Provides a stable surface for slicing and dicing without mess.

Ingredients
For the Steak & Eggs Power Plate (serves 1)
- 1 small steak (sirloin, flank, or ribeye ~4-5 oz)
- 2 eggs
- 1 small sweet potato, halved and roasted
- Avocado, diced
- 1 cup raspberries
- 1 cup blueberries
- Salt & pepper to taste
- 1 tsp olive oil or butter (for cooking)
How to Make Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries
Step 1: Roast the Sweet Potato
Preheat your oven to 400°F (200°C).
1. Halve the sweet potato and place it cut-side down on a baking sheet.
2. Bake for 30-35 minutes or until fork-tender and caramelized.
Step 2: Cook the Steak
Season the steak with salt and pepper.
1. In a hot frying pan with a little oil, sear the steak for about 3-4 minutes per side for medium doneness.
2. Remove from heat and let it rest before slicing.
Step 3: Fry the Eggs
Using the same frying pan:
1. Fry the eggs sunny-side up or to your preference.
2. Season with a pinch of salt.
Step 4: Assemble the Plate
Now it’s time to bring everything together!
1. Arrange the roasted sweet potato halves on a plate.
2. Add the fried eggs next to them.
3. Layer on slices of steak followed by diced avocado.
4. Finish by adding raspberries and blueberries around the plate.
5. Drizzle with olive oil or sprinkle sea salt on the avocado if desired.
Enjoy your delicious Steak & Sunny Eggs Power Plate!
How to Serve Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries
Serving your Steak & Sunny Eggs Power Plate is an opportunity to showcase the vibrant colors and textures of the ingredients. This dish not only looks appealing but also offers a delightful combination of flavors that can please any palate.
Presentation Ideas
- Colorful Plating: Arrange the sweet potato and sliced steak in a circular pattern on the plate. Place the sunny-side-up eggs at the center for an eye-catching display.
- Garnish with Fresh Herbs: A sprinkle of fresh herbs like cilantro or parsley can add a pop of color and enhance the flavor profile.
- Layered Bowl: For a more casual presentation, consider serving everything in a bowl. Create layers with sweet potato on the bottom, followed by steak, eggs, avocado, and finally topped with berries.
- Individual Portions: Serve on smaller plates for brunch gatherings. This makes it easy for guests to enjoy their own portions while allowing for social interaction.
How to Perfect Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries
Perfecting this dish involves attention to detail in cooking each component. Simple adjustments can elevate your plate from good to great.
- Bold Seasoning: Use a generous amount of salt and pepper on the steak before cooking for enhanced flavor.
- Cook Eggs Gently: For perfectly sunny-side-up eggs, cook them over medium-low heat to prevent overcooking and to keep the yolks runny.
- Sweet Potato Texture: Ensure your sweet potato is fork-tender by checking it halfway through cooking. This ensures optimal sweetness and caramelization.
- Avocado Ripeness: Choose ripe avocados that are slightly soft but not mushy for the best creaminess in each bite.
- Berry Freshness: Always wash berries just before serving to maintain their freshness and avoid sogginess.
Best Side Dishes for Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries
Complementing your Steak & Sunny Eggs Power Plate with side dishes can round out your meal beautifully. Here are some delicious options to consider:
- Sautéed Spinach: Lightly sautéed spinach adds a nutritious green element that’s quick to prepare.
- Grilled Asparagus: Grilled asparagus provides a crunchy texture that pairs well with the softness of the eggs and avocado.
- Fruit Salad: A mix of seasonal fruits can enhance the dish’s freshness while offering additional sweetness.
- Quinoa Salad: A light quinoa salad with lemon dressing can provide a wholesome grain option as a side.
- Roasted Brussels Sprouts: Roasting Brussels sprouts until crispy adds an earthy flavor that complements the entire plate.
- Cucumber Tomato Salad: A refreshing cucumber tomato salad adds crunch and acidity, balancing out the richness of the main dish.
Common Mistakes to Avoid
When making the Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
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Skipping the Seasoning: Failing to season your steak or eggs can lead to bland flavors. Always season with salt and pepper generously before cooking.
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Overcooking the Sweet Potato: Cooking sweet potatoes for too long can make them mushy. Aim for fork-tender after about 30-35 minutes at 400F (200C).
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Rushing the Steak Cooking Time: Not allowing enough time for the steak to sear properly can result in an uneven cook. Ensure your pan is hot and give it 3-4 minutes per side.
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Not Letting Steak Rest: Cutting into a steak right after cooking can cause juices to run out. Allow it to rest for a few minutes for a juicier slice.
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Ignoring Egg Cooking Preferences: Not paying attention to how you like your eggs cooked can affect the dish’s enjoyment. Fry them sunny-side up or according to your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2-3 days for best quality.
Freezing Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries
- This dish can be frozen, but it’s best to freeze only the steak and sweet potato.
- Use freezer-safe containers or bags, and consume within 1 month.
Reheating Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries
- Oven: Preheat to 350F (175C) and heat until warmed through, about 10-15 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm.
- Stovetop: Heat in a pan over medium-low heat until warmed, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about the Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries recipe.
What should I serve with my Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries?
This dish is quite filling on its own but pairs well with fresh greens or a light salad for added crunch.
Can I use different types of steak for this recipe?
Yes! Sirloin, flank, or ribeye all work well. Choose based on your preference and budget.
How do I ensure my eggs are perfectly cooked?
Monitor closely while frying; cook until the whites are set but yolks remain runny for sunny-side-up eggs.
Is this recipe suitable for meal prep?
Absolutely! The components store well separately and can be combined when ready to eat.
Final Thoughts
The Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries is not only delicious but also versatile. Feel free to customize it by adding your favorite vegetables or swapping out proteins. Try it today for a nutritious meal that fuels your day!
Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries
Indulge in the vibrant flavors of the Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries. This delightful breakfast-lunch hybrid combines tender steak and sunny-side-up eggs with creamy avocado, roasted sweet potato, and a splash of fresh berries for a colorful and nutritious meal. Perfectly balanced, this dish not only fuels your day but also satisfies your taste buds. With its harmonious blend of savory and sweet elements, this power plate is ideal for any occasion—whether you’re looking for a quick breakfast or a leisurely brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying, Roasting
- Cuisine: American
Ingredients
- 1 small steak (sirloin, flank, or ribeye ~4–5 oz)
- 2 eggs
- 1 small sweet potato, halved and roasted
- 1 ripe avocado, diced
- 1 cup raspberries
- 1 cup blueberries
- Salt & pepper to taste
- 1 tsp olive oil or butter (for cooking)
Instructions
- Preheat oven to 400°F (200°C). Place halved sweet potato cut-side down on a baking sheet and roast for 30-35 minutes until fork-tender.
- Season steak with salt and pepper. In a hot frying pan with oil, sear steak for 3-4 minutes per side for medium doneness. Let it rest before slicing.
- In the same pan, fry eggs sunny-side up or to your preference; season lightly with salt.
- Assemble your plate: Arrange roasted sweet potato halves, eggs, sliced steak, diced avocado, and top with raspberries and blueberries.
Nutrition
- Serving Size: 1 power plate
- Calories: 550
- Sugar: 8g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 370mg
